113601 roast racks root vegetables Recipes
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onion, halved and cut into 1/2 inch thick wedges and7 Moreonion, halved and cut into 1/2 inch thick wedges, sweet potato, peeled, halved, and cut into wedges, carrots, peeled and cut into 1-inch chunks, celery root, peeled and cut into 1-inch chunks, turnip, peeled and cut into bite-size chunks, olive oil, salt & fresh ground pepper, chopped garlic45 min, 8 ingredients
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Roasted Baby Monkfish with Bacon and Root Vegetables
tails baby monkfish, bacon, salsify, celery root, parsnips and4 Moretails baby monkfish, bacon, salsify, celery root, parsnips, sherry vinegar to taste, italian parsley chopped, olive oil, salt and pepper to taste1 hour 30 min, 9 ingredients -
Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie
toasted slivered or whole almonds (save 1/4 cup for garni... and27 Moretoasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water28 ingredients -
Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)
sun-dried cranberries, pine nuts, toasted, ground cinnamon and23 Moresun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley27 ingredients -
Roasted Root Vegetable Medley
slender carrots, peeled and trimmed, baby turnips, peeled and11 Moreslender carrots, peeled and trimmed, baby turnips, peeled, fingerling potatoes , scrubbed and cut lengthwise in halves, parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices, onions, trimmed, peeled and halved, each 1/2 cut into quarters, beets, peeled and cut into thick wedges, kohlrabi bulbs, peeled and cut into thick wedges, celery root, trimmed and halved , halves cut crosswise into 1-inch-thick slices, whole head garlic, separated into cloves, unpeeled, fresh rosemary , sage, or thyme, salt, freshly ground black pepper, extra-virgin olive oil1 hour 15 min, 13 ingredients -
Roasted Root Vegetables
parsnips, peeled and cut into rough 1 inch chunks and9 Moreparsnips, peeled and cut into rough 1 inch chunks, celery root, peeled and cut into rough 1 inch chunks, beets, boiled, skin removed , and cut into rough 1 inch chunks, rutabaga, peeled and cut into rough 1 inch chunks, butternut or other firm squash, peeled and cut into rough 1 inch chunks, onion, coarsely chopped, garlic, finely chopped, fresh oregano, leaves only, coarsely chopped, salt, freshly ground black pepper10 ingredients -
Roasted Root Vegetables
celery root, peeled and cut into 1-inch cubes and7 Morecelery root, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch cubes, shallots, peeled and quartered, olive oil, divided, beets, peeled and cut into 1-inch cubes, chopped fresh parsley, chopped fresh basil, shredded parmesan cheese8 ingredients -
Roast Rack of Lamb with Madeira-Peppercorn Reduction
shallots, chilled unsalted butter, madeira and2 Moreshallots, chilled unsalted butter, madeira, drained green peppercorns in brine, coarsely chopped, racks of lamb, trimmed5 ingredients -
Roast Rack of Lamb with Orange-Chipotle Purée
red bell peppers, rice vinegar, sugar, ground coriander and4 Morered bell peppers, rice vinegar, sugar, ground coriander, grated orange peel, minced canned chipotle chili, ground cumin, racks of lamb (about 1 lb each)8 ingredients -
Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
olive oil, racks of lamb, well trimmed and6 Moreolive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed45 min, 8 ingredients -
Roast Rack of Lamb With Madeira-Peppercorn Sauce
shallots, unsalted butter, chilled (1/2 stick) and3 Moreshallots, unsalted butter, chilled (1/2 stick), madeira wine, green peppercorns in brine, drained, coarsely chopped, racks of lamb, trimmed1 hour , 5 ingredients -
Roast Rack of Lamb With Lemon-Mint Salsa Verde
lemon zest, fresh lemon juice, fresh mint (1 oz) and5 Morelemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)8 hour 35 min, 8 ingredients -
Roasted Root Vegetable Soup (Pret-A-Manger)
parsnips, peeled and roughly chopped and14 Moreparsnips, peeled and roughly chopped, celeriac, peeled and roughly chopped, carrots, peeled and roughly chopped, swede, peeled and roughly chopped, potatoes, peeled and roughly chopped, virgin olive oil, stalks celery, sliced, onion, roughly chopped, butter, vegetable stock (marigold vegetable bouillon), sea salt, coarse-ground black pepper, dried rosemary or 1 sprig fresh rosemary, dried sage, bay leaves40 min, 15 ingredients -
Mustard-Roasted Rack of Lamb
racks of lamb, trimmed, bones cleaned, dry breadcrumbs and9 Moreracks of lamb, trimmed, bones cleaned, dry breadcrumbs, minced onions, minced fresh parsley, garlic cloves, minced, salt & freshly ground black pepper, white wine, dry mustard, grated lemon peel, olive oil, butter, melted (1 1/2 sticks)1 hour 5 min, 11 ingredients -
Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic
chopped fresh rosemary, plus sprigs, for garnish and11 Morechopped fresh rosemary, plus sprigs, for garnish, olive oil, egg yolks, french mustard, salt, white wine vinegar, garlic clove, crushed, quince paste (membrillo), racks of lamb or 1 leg of spring lamb, fresh rosemary (optional), garlic clove (optional), salt & freshly ground black pepper47 min, 12 ingredients
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