147260 roast rack lemon mint verde Recipes

  • Lemon Mint Spritzer
    lemons, frozen lemonade concentrate, thawed, sugar and
    3 More
    lemons, frozen lemonade concentrate, thawed, sugar, fresh mint leaves, chopped, carbonated water, chilled, ice cubes
    10 min, 6 ingredients
  • Roasted Lemon Chicken
    roasting chickens, lemons, olive oil, fresh lemon juice and
    7 More
    roasting chickens, lemons, olive oil, fresh lemon juice, butter, melted, garlic cloves, minced, fresh thyme, minced (reduce by at least half if using dried thyme), fresh thyme, minced (reduce by at least half if using dried thyme), salt, pepper, fresh parsley sprig
    11 min, 11 ingredients
  • Roasted Chicken with Lemon Sauce
    roasting chicken (6 to 7 lb), lemon, garlic clove, minced and
    12 More
    roasting chicken (6 to 7 lb), lemon, garlic clove, minced, salt, pepper, carrots, cut into chunks, onion, quartered, sugar, cornstarch, cold water, lemon juice, grated lemon peel, green onion, thinly sliced
    20 min, 15 ingredients
  • Lemon Mint Vinegar
    lemon, rice wine vinegar, leaves spearmint, leaf spearmint
    48 hour 1 min, 4 ingredients
  • Lemon-Roasted Chicken with Olive Couscous
    roasting chicken (5 to 6 lb), lemon, thinly sliced and
    10 More
    roasting chicken (5 to 6 lb), lemon, thinly sliced, fennel seeds, crushed, olive oil, coarsely ground pepper, salt, uncooked whole wheat couscous, dried thyme, salt, coarsely chopped pitted green olives, pine nuts
    20 min, 12 ingredients
  • Roasted Garlic Lemon Broccoli
    lemon juice, sea salt, extra virgin olive oil and
    3 More
    lemon juice, sea salt, extra virgin olive oil, minced garlic clove, heads broccoli, separated into florets, ground black pepper
    25 min, 6 ingredients
  • Roasted Chicken With Salsa Verde
    chicken (4-5 lb), kosher salt and
    20 More
    chicken (4-5 lb), kosher salt, lemon, thinly sliced and seeded, fresh bay leaves, garlic cloves, onion, peeled, fresh thyme, olive oil, baby arugula, red wine vinegar, extra-virgin olive oil, extra-virgin olive oil, flat leaf parsley, thinly sliced, capers, rinsed and drained, fresh mint, thinly sliced, crushed red pepper flakes, anchovy fillets, rinsed and drained, garlic clove, minced, lemon (grated zest and juice of entire ), jalapeno, seeded and minced (about 1 tbsp.), shallot, minced, kosher salt & freshly ground black pepper
    1 hour 20 min, 22 ingredients
  • Roasted Salmon with Salsa Verde
    whole salmon without head, cleaned , scaled and
    7 More
    whole salmon without head, cleaned , scaled, nonstick vegetable oil spray, lemon , cut into 1/4-inch-thick slices, mixed fresh herbs (such as parsley, thyme and oregano), extra-virgin olive oil, salsa verde, dill sprigs, lemon slices
    8 ingredients
  • Roast Racks of Lamb with New Potatoes and Mint Pesto
    olive oil, garlic cloves, minced, dijon mustard and
    9 More
    olive oil, garlic cloves, minced, dijon mustard, unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered, racks of lamb (about 1 1/4 to 1 1/2 lb each), trimmed , frenched, fresh mint leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprigs
    12 ingredients
  • Roast Rack of Lamb with Mint Sauce
    chop racks of lamb, trimmed, dijon mustard and
    9 More
    chop racks of lamb, trimmed, dijon mustard, fresh white breadcrumbs, chopped fresh mint, fresh mint sprigs, chopped fresh mint, canned beef broth, minced shallots, red wine vinegar, sugar, cornstarch
    11 ingredients
  • Lemon-Sage Roasted Chicken and Vegetables Lemon-Sage Roasted Chicken and Vegetables
    roasting chicken, lemons, divided and
    18 More
    roasting chicken, lemons, divided, tightly packed fresh sage leaves, divided, salt, pepper, onion, thinly sliced and separated into rings, garlic, peeled and halved, vegetable cooking spray, red potatoes, unpeeled and cut intoquarters, sweet potato, peeled and cut into sixths, carrots, scraped and cut into 2-inch pieces, purple onion, peeled and cut into sixths, brown sugar, grated lemon rind, canned no-salt-added chicken broth, undiluted, all-purpose flour, dijon mustard, fresh lemon juice, fresh sage sprigs (optional), lemon wedges (optional)
    20 ingredients
  • Mint-Zinger Delight Mint-Zinger Delight
    lemons, mint sprigs, sugar, water, water, ice
    15 min, 6 ingredients
  • Roasted Artichoke, Lemon and Garlic Dip Roasted Artichoke, Lemon and Garlic Dip
    lemon, halved, artichokes (about 5 1/2 lb) and
    9 More
    lemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving
    11 ingredients
  • Roasted Salsa Roja Y Verde Roasted Salsa Roja Y Verde
    fresh tomatillos, fresh roma tomatoes, green jalapeno and
    9 More
    fresh tomatillos, fresh roma tomatoes, green jalapeno, red jalapeno chile, white onion, unpeeled, cut into large chunks, garlic cloves, unpeeled, salt, black pepper, fresh cilantro, oregano, lemons , juice of or 1/2 lime, juice of, cumin
    10 min, 12 ingredients
  • Roasted Rack of Lamb with Mint Pesto (Sandra Lee) Roasted Rack of Lamb with Mint Pesto (Sandra Lee)
    frenched rack of lamb and
    11 More
    frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper
    40 min, 12 ingredients
  • Roasted Rack of Lamb (Michael Symon) Roasted Rack of Lamb (Michael Symon)
    grated zest of 2 lemons, chopped fresh rosemary and
    4 More
    grated zest of 2 lemons, chopped fresh rosemary, kosher salt, sugar, bone racks of lamb , chine bone removed, frenched, canola oil
    1 hour , 6 ingredients
  • Roasted Rack of Lamb with Spring Succotash and Wilted Spinach Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
    yukon gold potato, peeled and cut into 1/2-inch chunks and
    21 More
    yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)
    22 ingredients
  • Mustard-Roasted Rack of Lamb Mustard-Roasted Rack of Lamb
    racks of lamb, trimmed, bones cleaned, dry breadcrumbs and
    9 More
    racks of lamb, trimmed, bones cleaned, dry breadcrumbs, minced onions, minced fresh parsley, garlic cloves, minced, salt & freshly ground black pepper, white wine, dry mustard, grated lemon peel, olive oil, butter, melted (1 1/2 sticks)
    1 hour 5 min, 11 ingredients




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