32 roasted chicken with salsa verde Recipes

chicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)

poblano chiles* (8 oz total ), vegetable oil, divided, diameter ) corn tortillas, salsa verde , divided, shredded roasted chicken, divided, sour cream , stirred to loosen, divided, grated emmenthal , muenster, or mexican chihuahua cheese (about 1 1/2 cups packed), chopped fresh cilantro, pickled red onions

salsa verde, tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped, shredded double-herb roasted chicken (about 12 oz), shredded asadero cheese or asiago cheese, chopped onion, minced fresh cilantro, fat-free , less-sodium chicken broth, fat-free sour cream, fresh lime juice, ground cumin, salt, black pepper, remaining ingredients, corn tortillas, fat-free sour cream, sliced jalapeno pepper (optional)

corn tortillas , stacked and wrapped in foil, green salsa (salsa verde), reduced-fat sour cream, chopped cilantro, diced cooked chicken breast, swiss cheese,shredded, roasted red peppers, sliced, garnish: diced tomato and sliced scallion

kosher salt, black peppercorns, garlic , smashed, chicken wings , cut in half at the joint, dried rosemary, ground white pepper, paprika, kosher salt, granulated garlic, dried oregano, dried basil, fresh basil, fresh parsley, red pepper flakes, chopped garlic, capers, anchovy paste, chopped roasted red peppers, chopped onion, fresh lemon juice, kosher salt, extra-virgin olive oil

pork sirloin roast (bone in ), poblano peppers (medium to large sized), olive oil, onions (chopped ), bell pepper (chopped ), garlic cloves, coriander, cumin, culantro (i use goya reciato but there is recipe recaito posted here very good!), salsa verde (jarred ), chicken broth, lime juice, fresh cilantro (chopped ), lime wedge (to garnish )

pork sirloin roast, cubed into 1/2 inch chunks, onion, chopped, green pepper, chopped, garlic, presses or finely chopped, salsa verde (i used herdez brand), diced green chilies, diced tomatoes, oregano, ground cumin, coriander, black pepper, chicken bouillon cubes, diced jalapeno peppers, cayenne pepper (optional), water

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

chicken, dried rosemary, white pepper, paprika, salt, granulated garlic, dried oregano, dried sweet basil, extra-virgin olive oil, salsa verde , recipe follows, special equipment : 4 bricks covered in aluminum foil, fresh basil leaves, fresh parsley leaves, red pepper flakes, chopped garlic, capers, anchovy paste, chopped jarred roasted red bell pepper, chopped onion, lemon juice, extra-virgin olive oil, salt

olive oil, vertically sliced red onion, shredded roasted skinless , boneless chicken breasts, crumbled goat cheese, canned salsa verde, fat-free flour tortillas

roasting chickens, cut into 10 serving pieces, olive oil, divided, salt, black pepper, ground cumin, dried oregano, sweet paprika, cayenne pepper, dried chorizo sausages, cut into 1-inch chunks (about 1 1/4 lb), onion, chopped, garlic cloves, minced, red bell pepper, seeded and chopped, bay leaves, grain white rice, diced tomatoes with juice, chicken broth, warm, pimento stuffed olive, jalapeno pepper, seeded and minced, fresh cilantro leaves, blanched almond, toasted, olive oil, lime , juice of

boneless, skinless chicken breast halves, sea salt, freshly ground pepper, olive oil, lime, thinly sliced, juice of 1 lime (about 2 tbsp), garlic cloves, pressed, dry white wine, low-sodium chicken broth, chopped fresh cilantro, salsa verde

chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack

roasted chicken, taco seasoning mix, refried beans, flour tortillas, shredded sharp cheddar cheese, tomatoes, diced, onion, diced, salsa verde

tomatillos, husks removed, poblano chilies, salted roasted or raw shelled pumpkin seeds, garlic, lightly packed chopped fresh cilantro, chicken broth, fresh serrano chilies (1/2 to 1 oz. total), stemmed, seeded, deveined, and chopped, red onion (3/4 lb.), corn tortillas (6 to 7 in.), cut in half, shredded skinned cooked chicken, shredded jack cheese, cilantro sprigs, salt, sour cream

organic chickens, lemon, sage leaves, onion, peeled, garlic, thyme, kosher salt, olive oil, salt , to taste, parsley, finely chopped, garlic, minced, shallot, minced, fresno peppers, minced, chili flakes, juice and zest of 1/2 lemon, extra virgin olive oil, salt and pepper to taste

maseca cornflour , for tamales (maseca is the brand name, it is mexican corn flour), warm water or 2 cups stock, baking powder, salt, vegetable shortening, butter, dry corn husks, pork (boneless shoulder works best), vegetable oil, chicken broth, tomatillos, onion, peeled and quartered, garlic cloves, stem removed, jalapenos or 2 serrano peppers, chopped cilantro, lime juice, salt , to taste

poblano chiles, dried oregano or 1 tbsp chopped fresh oregano, corn or canola oil, plus 1 cup for frying the tortillas, chopped yellow onion, garlic, chopped, freshly ground cumin , from toasted seeds, roasted chicken stock or reduced-sodium chicken broth, salsa verde , recipe follows, or other good-quality green salsa, chopped green chiles, drained, kosher salt, chopped fresh cilantro, shredded roasted chicken (from about a 3-lb bird), corn tortillas, shredded monterey jack cheese, shredded sharp cheddar cheese, sour cream , whisked until smooth, plus more for serving, fresh cilantro , for serving, optional, tomatillos, husked and rinsed, fresh serrano chiles, stemmed, fresh cilantro leaves, chopped yellow onion, garlic, peeled and chopped, kosher salt, chopped green onion, sugar , optional