349537 roast rack lamb with hoisin orange glaze and red onions Recipes

olive oil, fresh lemon juice, honey, beets, boiled, peeled, cut into 1/3-inch cubes, orange, peel and pith cut away, flesh cut into 1/3-inch cubes, chopped red onion, chopped pitted green greek olives, shallot, minced, chopped fresh cilantro, jalapeno chile, seeded, minced, garlic clove, minced, salt, ground black pepper, paprika, ground cumin, ground lamb, nonstick vegetable oil spray, cracked-wheat hamburger buns , split horizontally, sliced bibb lettuce, mayonnaise

roasting chickens, olive oil, orange, quartered, onion, quartered, salt and pepper, to taste, dried rosemary, butter, whole grain mustard, honey, apricot jam, grand marnier, fresh rosemary sprig, to garnish (optional)

red snapper fillets, 1 lb, orange marmalade , can sub apricot if desired, butter, dijon mustard

ground lamb, sweet paprika, dried oregano, garlic clove, minced , smashed to a paste, kosher salt , to taste, feta , cut into 1/4-inch thick slices (about 8), extra virgin olive oil, chopped fresh dill, red onion, thinly sliced, red wine vinegar, granulated sugar, whole wheat pita bread, warmed, tomato , 4 thin slices, english cucumber , 8 thin slices

olive oil, balsamic vinegar, thyme, kosher salt, fresh ground pepper, red onions, bratwursts (johnsonville are my recommendation), hot dog buns (or brat buns), mustard

brussels sprouts, trimmed, salt & freshly ground black pepper, to taste, unsalted butter, divided, olive oil, divided, red onion , thinly sliced lengthwise, balsamic vinegar, chopped pecans (to garnish )

sliced red onion (about 1 large), navel oranges (about 5 lb), sliced fennel bulb (about 1 lb), loosely packed fresh mint leaves, plain fat-free yogurt, frozen orange juice concentrate, thawed, red wine vinegar, coriander seeds, toasted and crushed, extravirgin olive oil, sea salt, freshly ground black pepper

sea scallops, salt, divided, black pepper, divided, extra-virgin olive oil, divided, orange juice, butter, sliced fennel bulb, vertically sliced red onion, fennel fronds, peeled, halved orange slices (1 large orange)

minced fresh thyme, olive oil, salt, pepper, pork tenderloins (1 lb each), red onions, sliced, olive oil, dry red wine or chicken broth, raisins, sugar, salt, balsamic vinegar, minced fresh thyme

low-fat mayonnaise, buttermilk, chopped fresh basil, olive oil (preferably extra-virgin), white wine vinegar, chopped fresh tarragon, asparagus spears, trimmed, oranges, chopped fresh basil, chopped fresh tarragon, sliced red onion

racks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

red onions, sliced into 1/2-inch-thick rings, chickens, orange marmalade, olive oil, ground coriander, kosher salt and pepper

lamb cutlets, pumpkin, peeled , deseeded and cut into long thin wedges, red onion, peeled and cut into wedges, potatoes, peeled and cut into chunks, garlic cloves, peeled, olive oil, chili flakes, fresh rosemary

coriander seed, orange juice, sherry wine or 2 tbsp red wine vinegar, salt, olive oil, red onion, fennel bulb, navel oranges, mint leaf, loosely packed

oranges, red onion, halved , thinly sliced lengthwise, minced fresh parsley, kalamata olives or other brine-cured black olives, pitted, thinly sliced, olive oil (preferably extra-virgin), minced orange peel

arugula leaf, avocados, peeled and stoned, oranges, red onion, thinly sliced, fresh basil leaf , coarsley chopped, chopped pitted black olives, sherry wine or 2 tbsp red wine vinegar, extra virgin olive oil, shallot, finely chopped, salt, ground black pepper

blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade