58795 roast rack lamb salsa verde Recipes

  • Oven Roasted Rack of Lamb
    racks of lamb, 6 bones each, frenched, salt and pepper and
    2 More
    racks of lamb, 6 bones each, frenched, salt and pepper, dijon mustard, seasoned bread crumbs , for dredging
    30 min, 4 ingredients
  • Crown Roast of Lamb
    racks of lamb , tied into a crown roast, minimum 12 cutle... and
    8 More
    racks of lamb , tied into a crown roast, minimum 12 cutlets, button mushroom, water, hot, dry breadcrumbs, chopped celery, grated onions, butter, salt and pepper, to taste, bacon , slices
    16 min, 9 ingredients
  • Enchiladas Verdes
    salsa verde, tomatillos (about 15) and
    18 More
    salsa verde, tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped, shredded double-herb roasted chicken (about 12 oz), shredded asadero cheese or asiago cheese, chopped onion, minced fresh cilantro, fat-free , less-sodium chicken broth, fat-free sour cream, fresh lime juice, ground cumin, salt, black pepper, remaining ingredients, corn tortillas, fat-free sour cream, sliced jalapeno pepper (optional)
    20 ingredients
  • Roasted Carnitas
    pork shoulder (cut in chunks ) and
    11 More
    pork shoulder (cut in chunks ), salsa verde (canned or homemade ), onion, finely chopped, chicken stock, beef stock, cumin seeds, coriander seeds, oregano, cilantro (chopped ), jalapenos (roasted, peeled, and chopped), orange (cut in thirds ), salt
    2 hour 5 min, 12 ingredients
  • Salsa Verde
    tomatoes, husks removed, and quartered, garlic cloves and
    7 More
    tomatoes, husks removed, and quartered, garlic cloves, onion, coarsely chopped, fresh cilantro , excluding the stems, salt, vegetable oil, jalapeno , seeds and ribs removed, roasted green chilies, skins removed, lime juice
    25 min, 9 ingredients
  • Roast Rack of Lamb With Madeira-Peppercorn Sauce Roast Rack of Lamb With Madeira-Peppercorn Sauce
    shallots, unsalted butter, chilled (1/2 stick) and
    3 More
    shallots, unsalted butter, chilled (1/2 stick), madeira wine, green peppercorns in brine, drained, coarsely chopped, racks of lamb, trimmed
    1 hour , 5 ingredients
  • Mustard-Roasted Rack of Lamb Mustard-Roasted Rack of Lamb
    racks of lamb, trimmed, bones cleaned, dry breadcrumbs and
    9 More
    racks of lamb, trimmed, bones cleaned, dry breadcrumbs, minced onions, minced fresh parsley, garlic cloves, minced, salt & freshly ground black pepper, white wine, dry mustard, grated lemon peel, olive oil, butter, melted (1 1/2 sticks)
    1 hour 5 min, 11 ingredients
  • Roast Rack of Lamb with Rosemary Sauce Roast Rack of Lamb with Rosemary Sauce
    minced garlic, chopped thyme, chopped rosemary, salt and
    10 More
    minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste
    45 min, 14 ingredients
  • Roasted Rack of Lamb with Mint Pesto (Sandra Lee) Roasted Rack of Lamb with Mint Pesto (Sandra Lee)
    frenched rack of lamb and
    11 More
    frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper
    40 min, 12 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • Roasted Rack of Lamb with Sauce Romesco Roasted Rack of Lamb with Sauce Romesco
    olive oil, plus 2 tbsp for searing and
    22 More
    olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish
    1 hour 30 min, 23 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Cemita's Puebla - Cemita's Puebla Salsa Verde Cemita's Puebla - Cemita's Puebla Salsa Verde
    roasted tomatillos, freshly chopped cilantro leaves and
    6 More
    roasted tomatillos, freshly chopped cilantro leaves, jalapeno, roasted garlic cloves, green habanero sauce, water, salt, freshly ground black pepper
    30 min, 8 ingredients
  • Roasted Halibut Fillets with Salsa Verde Roasted Halibut Fillets with Salsa Verde
    capers, extra-virgin olive oil, chopped fresh basil leaves and
    5 More
    capers, extra-virgin olive oil, chopped fresh basil leaves, chopped parsley leaves, chopped shallot, juice of 1 lemon, salt and pepper, halibut fillets, roasted, using your favorite method
    20 min, 8 ingredients
  • Roasted Pork Enchiladas (Emeril Lagasse) Roasted Pork Enchiladas (Emeril Lagasse)
    chicken stock, sour cream, salsa verde, salt and pepper and
    13 More
    chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack
    5 hour 5 min, 17 ingredients
  • Roasted Chicken and Goat Cheese Roll-Ups Roasted Chicken and Goat Cheese Roll-Ups
    olive oil, vertically sliced red onion and
    5 More
    olive oil, vertically sliced red onion, shredded roasted skinless , boneless chicken breasts, crumbled goat cheese, canned salsa verde, fat-free flour tortillas
    7 ingredients
  • Roasted Salmon With Salsa Verde New Potatoes and Warm Green Bean Roasted Salmon With Salsa Verde New Potatoes and Warm Green Bean
    italian parsley, chopped, mint leaf, chopped, capers and
    20 More
    italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper
    40 min, 23 ingredients




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