41883 roast pumpernickel roasted goat Recipes

  • Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese
    goat cheese, softened, pumpernickel bread and
    4 More
    goat cheese, softened, pumpernickel bread, green-leaf lettuce leaves, sliced lean roast beef, jarred roasted red peppers (2 oz each), drained, rinsed, patted dry and halved, balsamic vinegar
    10 min, 6 ingredients
  • Roasted Goat Cheese with Garlic
    garlic cloves, peeled, canola oil and
    8 More
    garlic cloves, peeled, canola oil, red onion, thinly sliced, butter, brown sugar, crumbled goat or feta cheese, white balsamic vinegar, salt and pepper to taste, sliced fresh basil, sliced french bread or assorted crackers
    1 hour , 10 ingredients
  • Goat Cheese Appetizer
    goat cheese packed in olive oil and basil and
    4 More
    goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette
    20 min, 5 ingredients
  • Goat Cheese Crostini
    goat cheese, mozzarella cheese, shredded and
    5 More
    goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted
    20 min, 7 ingredients
  • Roasted Red Pepper Subs
    roasted red peppers, rinsed (a 12 oz jar) and
    10 More
    roasted red peppers, rinsed (a 12 oz jar), garlic clove, minced, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, crushed red pepper flakes (optional), baguette (sliced in half horizantally), olives , paste (olivada), creamy goat cheese, arugula leaves
    15 min, 11 ingredients
  • Roasted Red Pepper Sandwiches
    roasted red bell peppers, drained, garlic clove, minced and
    4 More
    roasted red bell peppers, drained, garlic clove, minced, deli-loaf ciabatta or focaccia bread, sliced lengthwise, refrigerated olive tapenade, goat cheese, arugula
    20 min, 6 ingredients
  • Roasted Red Pepper Rollups
    roasted sweet red peppers, flour tortillas and
    4 More
    roasted sweet red peppers, flour tortillas, goat cheese log, frozen guacamole, thawed, freshly ground pepper, garnish: fresh basil sprigs
    6 ingredients
  • Goat Cheese Torte
    goat cheese, cream cheese and
    7 More
    goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker
    10 min, 9 ingredients
  • Roasted Goat Cheese Stuffed Figs Roasted Goat Cheese Stuffed Figs
    fresh figs, goat cheese, honey
    12 min, 3 ingredients
  • Roasted Turkey Breast With Sprouts on Pumpernickel Roasted Turkey Breast With Sprouts on Pumpernickel
    pumpernickel bread, mayonnaise and
    6 More
    pumpernickel bread, mayonnaise, roasted turkey breast , slices, havarti cheese , slices, avocados , slices, alfalfa sprout, salt , to taste, black pepper , to taste
    7 min, 8 ingredients
  • Baked Goat Cheese With Roasted Vegetable In Phyllo... Baked Goat Cheese With Roasted Vegetable In Phyllo...
    sheets of 18 x 12 inches phyllo dough and
    14 More
    sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala
    20 min, 15 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Roasted Pork Chimichanga (Emeril Lagasse) Roasted Pork Chimichanga (Emeril Lagasse)
    roasted pork and caramelized onion filling, recipe follows and
    24 More
    roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream
    4 hour 50 min, 25 ingredients
  • Pumpernickel, Mozzarella & Heirloom Tomato Panzanella Pumpernickel, Mozzarella & Heirloom Tomato Panzanella
    pumpernickel bread , stale and cut into 1-inch cubes and
    12 More
    pumpernickel bread , stale and cut into 1-inch cubes, english cucumber, sliced in half & 1/4 inch slices (half moon shaped), red bell pepper , roasted, seeded, peeled, and chopped, red onion, thinly sliced & cut in half, mozzarella cheese, preferably fresh cut into cubes, tomato , preferably a mixture of yellow pear and red grape heirlooms, basil, thinly sliced (chiffonade), garlic clove, finely minced, whole grain mustard, balsamic vinegar , a good variety, olive oil, kosher salt, black pepper
    15 min, 13 ingredients
  • Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan) Roasted Tomato-Basil Bisque With Pumpernickel Croutons (Vegan)
    pumpernickel bread, cut into 1/2-inch cubes, olive oil and
    12 More
    pumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice
    16 min, 14 ingredients
  • Roasted Sweet Pepper and Goat Cheese Dip Roasted Sweet Pepper and Goat Cheese Dip
    goat cheese, room temperature, sour cream and
    9 More
    goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter
    15 min, 11 ingredients
  • Roasted Red Pepper and Goat Cheese Spread Roasted Red Pepper and Goat Cheese Spread
    roasted red peppers, drained, goat cheese and
    4 More
    roasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste
    1 hour 10 min, 6 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients




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