549 roast pot red Recipes

chicken broth or 1 cup beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, olive oil, onion, coarsely chopped, celery ribs, with some leaves, cut into 1/2-inch slices, garlic cloves, smashed, chopped fresh marjoram, plus sprigs for garnish, whole canned tomatoes, drained, dry red wine

roast (or chuck roast ), kosher salt & freshly ground black pepper, vegetable oil, yellow onions, peeled and quartered, garlic cloves, smashed, tomato paste, red wine, beef stock, fresh thyme sprigs, bay leaves, carrots, peeled and sliced into 1/2-inch pieces, freshly chopped fresh parsley leaves, for garnish

lean chuck roast, red wine vinegar, vegetable oil, ketchup, soy sauce, dried rosemary leaves, garlic powder, dry mustard

olive oil, bottom round beef roast or 4 lbs chuck, yellow onion, coarsely chopped, chianti wine or 1 cup dry red wine, chopped tomatoes, undrained, dried basil, crumbled, salt, black pepper, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and cut into 2 inch lengths, stalks celery, cut into 2 inch lengths, zucchini, sliced 1/2 inch thick

blade roast (about 6 0z of meat per person), garlic, flour, oil, green pepper, cored and diced, red pepper, cored and diced, big carrots, sliced thin, turnip, diced, onion , stuck with with three cloves, whole black peppercorns, bay leaf, beef broth, worcestershire sauce, thyme, basil, cumin, mace, turmeric, rosemary, coriander (optional)

chuck roast, water, ketchup, chili powder, white sugar, salt, potatoes, peeled and halved, onion, sliced, carrots, peeled and sliced, all-purpose flour, water

boneless chuck roast, flour, olive oil, tiny new potatoes, baby carrots, garlic cloves, tomato paste, fresh rosemary, fresh marjoram, fresh thyme, dry red wine, beef stock

red potatoes, cut in half, beef boneless arm roast , trimmed of fat, all-purpose flour, baby carrots, thick & chunky salsa

boneless chuck roast, house seasoning , recipe follows, salt, black pepper, vegetable oil, sliced onion wedges, garlic, crushed, bay leaves, cream of mushroom soup, red wine, worcestershire sauce, beef bouillon granules, water, salt, black pepper, garlic powder

roast beef (eye of the round roast or another lean cut), red wine (barolo), carrots, sliced, onions, chopped, stalk celery, sliced, garlic clove, minced, sage, rosemary, bay leaf, salt, pepper, butter, olive oil, bacon fat, red wine (barolo), beef broth, unsweetened cocoa powder

beef chuck (at room temperature ), chopped garlic, montreal brand steak seasoning (to taste), kosher salt, black pepper, cracked, olive oil, carrots (2-inch slices), red potatoes, sweet potato, beets, celery ribs, red onion, olive oil, dried basil, garlic, chopped, kosher salt, black pepper, fresh ground

pot roast (chuck roast), white onions, sliced, carrots, peeled & cut, potatoes, peeled & cut, cream of onion soup, onion soup mix, red wine, water

beef, red potatoes, carrots, celery, yellow onions, garlic, bell pepper

pork roast, cumin, fresh oregano, chopped, salt, fresh ground pepper, olive oil, poblano pepper, green bell pepper, red onion, garlic cloves, sweet potato, olive oil

boneless chuck roast, trimmed and cut into 1-inch cubes, water, beef broth, cubed peeled red potato, sliced peeled carrot, worcestershire sauce, olive oil, salt, freshly ground black pepper, garlic cloves, minced, onion , cut into 1-inch pieces, all-purpose flour, water, chopped fresh thyme, minced fresh chives

rump roast, garlic cloves, slivered, salt, pepper, rosemary, dried, flour, onion, olive oil, red wine, garlic cloves, mashed, bay leaf, rosemary, chopped, tomato puree, cognac, black olives, sliced, parsley, chopped

flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste

chuck roast (bone in or boneless ), baby carrots, yellow onions, cut in chunks (1/8ths), stalks celery, cut in 1/2 inch pieces, peeled russet potatoes , cut in quarters lengthwise, salt (can be reduced or omitted), black pepper (can be reduced or omitted), catalina dressing, red wine (burgandy or merlot work well), beer, water, cornstarch