304 roast pork with sage and Recipes

butter, softened, divided, fresh sage leaves, chopped and divided, salt, divided, pepper, boneless pork roast, baby red potatoes, cut in half, onion, chopped, gala apples, cored and cut into 6 wedges (3-4 medium)

heads garlic, cloves separated, pork belly, olive oil, flaked sea salt, sage

olive oil, fresh thyme, fresh sage or 1 tbsp fresh rosemary, chopped, garlic clove, chopped, pork tenderloin, new potatoes, olive oil, garlic clove, chopped, salt, water

center-cut pork loin , with 8 rib chops (bones cracked by the butcher for easy carving later), garlic, very thinly sliced (we use more), fresh rosemary, fresh sage, dijon mustard, olive oil, salt, fresh ground black pepper , to taste, flour, extra chopped rosemary, for garnish, extra chopped sage, for garnish

garlic cloves, minced, salt, bay leaf, crumbled, rubbed sage, dried thyme, crumbled, pepper, pork loin roast, rolled , tied

garlic cloves, minced, salt, black pepper, freshly ground, rubbed sage, bay leaf, crumbled, dried thyme, crumbled, pork loin roast, rolled and tied

extra-virgin olive oil, garlic cloves, minced, butter, melted, minced fresh sage, minced fresh rosemary, center-cut bone-in pork loin (rib) roast, russet potatoes (about 3 lb), peeled , cut into 1-inch pieces

extra virgin olive oil, garlic cloves, minced, butter, melted, fresh minced sage, can use ground use less, fresh rosemary, center-cut bone-in pork loin roast (rib), russet potatoes, peeled , cut into 1 inch pieces

king arthur unbleached all-purpose flour, salt, divided, ground mustard, caraway seeds, sugar, pepper, rubbed sage, pork loin roast (4 to 5 lb), applesauce, brown sugar, ground mace

salt, rubbed sage, pepper, boneless rolled pork loin roast (3-1/2 to 4 lb), frozen sweetened raspberries, thawed, sugar, white vinegar, ground ginger , nutmeg and cloves, cornstarch, butter, melted, lemon juice

butter, fresh sage, freshly ground black pepper, freshly ground cumin seed, boneless pork loin roast - trimmed, rolled , and tied, olive oil, fennel, trimmed , tops reserved, orange juice, red onions with peel, halved, chicken stock, balsamic vinegar, salt to taste

fennel bulbs (about 1 1/2 lb), onions, olive oil, divided, cubed peeled rutabaga, baby carrots (about 3/4 lb), boneless pork loin roast, trimmed, chopped fresh sage, kosher salt, divided, freshly ground black pepper, divided, fat-free , less-sodium chicken broth, dry white wine, dijon mustard

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

potatoes, water, pork fat or 1 tbsp vegetable oil, onion, stalks celery, cooked barley, diced slow roasted pork shoulder, pork broth, from cooking the roast, frozen peas, savory, sage, salt and pepper

fresh sage, chopped, extra virgin olive oil, garlic, minced, pepper, salt, prosciutto, thinly sliced, pork tenderloin, balsamic vinegar, chicken broth

kosher salt, ground black pepper, garlic clove, minced, fresh sage leaf, olive oil, pork tenderloin, green cabbage, thinly sliced, heavy cream, garlic cloves, minced, pancetta, diced small, fresh grated parmesan cheese, plus slightly more, grated parmesan cheese, fresh spinach, chopped

sage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper

boneless pork loin roast (3 to 4 lb), salt, pepper, rubbed sage, tart red pitted cherries, sugar, vinegar, cinnamon stick (3 inches), cornstarch, lemon juice, butter