103280 roast pork with apples cabbage and turnips Recipes

  • Roast Pork
    pork shoulder/butt, lemon juice, garlic, chopped and
    4 More
    pork shoulder/butt, lemon juice, garlic, chopped, white wine, olive oil, salt, freshly ground black pepper
    9 hour , 7 ingredients
  • Roasted Pork With Smoky Red Pepper Sauce (Giada De Laurentiis)
    pork tenderloins, trimmed, olive oil and
    14 More
    pork tenderloins, trimmed, olive oil, kosher salt and freshly ground black pepper, olive oil, onion, diced, red bell pepper, cored, seeded and diced into 1/2-inch pieces, yellow bell pepper, cored, seeded and diced into 1/2-inch pieces, orange bell pepper, cored, seeded and diced into 1/2-inch pieces, garlic, minced, kosher salt for seasoning , plus 2 tsp, freshly ground black pepper, red wine , such as syrah or cabernet sauvignon, smoked paprika, tomato puree, dried bay leaf, chopped flat-leaf parsley
    1 hour 38 min, 16 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    40 min, 14 ingredients
  • Roasted Pork Belly with Late-Harvest Peaches and Arugula
    pork belly (see pantry key, below), kosher salt and
    11 More
    pork belly (see pantry key, below), kosher salt, freshly ground pepper, sweet onion, chopped, celery ribs, chopped, garlic cloves, crushed, fresh thyme sprigs, extra virgin olive oil, peaches, peeled and cut into 6 wedges each, sherry vinegar, honey, chopped fresh thyme, loosely packed arugula
    13 ingredients
  • Roasted Pork Loin With Honey Mustard Sauce Roasted Pork Loin With Honey Mustard Sauce
    pork loin, seasoning salt, prepare honey dijon mustard and
    5 More
    pork loin, seasoning salt, prepare honey dijon mustard, honey, half-and-half cream, kosher salt, pork roast drippings (strained and skimmed of fat), cornstarch
    21 min, 8 ingredients
  • Roasted Pork Tenderloin & Broccoli (Atkins) Roasted Pork Tenderloin & Broccoli (Atkins)
    pork tenderloin, olive oil, salt, pepper and
    11 More
    pork tenderloin, olive oil, salt, pepper, garlic cloves, chopped, minced fresh sage, low sodium chicken broth, cold unsalted butter , cut into cubes, head broccoli, broken into florets, shallot, finely chopped, white wine, lemon juice, divided, unsalted butter, cut into small pieces, salt, white pepper
    40 min, 15 ingredients
  • Roast Pork and French Fry Po-Boy (Emeril Lagasse) Roast Pork and French Fry Po-Boy (Emeril Lagasse)
    pork butts, essence , recipe follows and
    28 More
    pork butts, essence , recipe follows, homemade barbecue sauce , recipe follows, vegetable oil, for frying, baking potatoes , like russets, peeled and cut into thin sticks, salt, foot) long loaf french bread, mayonnaise, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onions, syrup, dry red wine, fresh lemon juice, creole or other spicy whole-grain mustard, dark brown sugar, minced garlic, minced jalapeno peppers, worcestershire sauce, red pepper sauce , or other hot pepper sauce, salt, cayenne
    9 hour 10 min, 30 ingredients
  • Roast Pork Loin Roast Pork Loin
    pork loin , trussed with butcher twine and
    4 More
    pork loin , trussed with butcher twine, garlic cloves, chopped, fresh thyme , picked and chopped, salt and freshly ground pepper, olive oil
    1 hour 30 min, 5 ingredients
  • Roast Pork Loin at Carving Station (Robert Irvine) Roast Pork Loin at Carving Station (Robert Irvine)
    pork loin, garlic powder and
    2 More
    pork loin, garlic powder, salt and freshly ground black pepper, grapeseed oil
    55 min, 4 ingredients
  • Roast Pork Sandwiches: Pan con Lechon Roast Pork Sandwiches: Pan con Lechon
    pork shoulder , de-boned, garlic and
    11 More
    pork shoulder , de-boned, garlic, white onion, cut into large dice, bay leaf, fresh oregano, cumin, white vinegar, cilantro , leaves picked, salt and freshly ground black pepper, lard, red onions , julienned, limes, juiced, cuban bread or french baguette
    3 hour 45 min, 13 ingredients
  • Roasted Pork and Caramelized Onion Filling (Emeril Lagasse) Roasted Pork and Caramelized Onion Filling (Emeril Lagasse)
    pork butt, bone in , untrimmed, salt and
    5 More
    pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack
    4 hour , 7 ingredients
  • Roasted Pork and French Fry Po'Boy (Emeril Lagasse) Roasted Pork and French Fry Po'Boy (Emeril Lagasse)
    pork butt, salt and pepper and
    17 More
    pork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper
    8 hour 10 min, 19 ingredients
  • Roasted Pork and Tasso Jambalaya (Emeril Lagasse) Roasted Pork and Tasso Jambalaya (Emeril Lagasse)
    pork shoulder (boston butt), untrimmed, salt and
    13 More
    pork shoulder (boston butt), untrimmed, salt, freshly ground black pepper, olive oil, tasso ham, small diced, chopped onions, chopped green bell peppers, seeded, chopped celery, cayenne, chopped garlic, bay leaves, chopped tomatoes, peeled and seeded, grain white rice, water, chopped green onions
    8 hour 40 min, 15 ingredients
  • Roasted Pork Butt (Emeril Lagasse) Roasted Pork Butt (Emeril Lagasse)
    pork shoulder, bone-in ,untrimmed and not tied, salt and
    3 More
    pork shoulder, bone-in ,untrimmed and not tied, salt, freshly ground black pepper, olive oil
    5 ingredients
  • Roasted Pork Loin with Bacon and Onion Spatzle (Emeril Lagasse) Roasted Pork Loin with Bacon and Onion Spatzle (Emeril Lagasse)
    pork loin, olive oil, cracked black pepper and
    8 More
    pork loin, olive oil, cracked black pepper, recipe of basic spatzle, bacon, small diced, julienned yellow onions, red wine, veal reduction, minced shallots, minced garlic, salt and pepper
    11 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing
    pork tenderloin, trimmed and split in half lengthwise and
    15 More
    pork tenderloin, trimmed and split in half lengthwise, salt, black pepper, chopped seeded jalapeno pepper (about 1 large), water, fresh lime juice, grated peeled fresh ginger, olive oil, salt, black pepper, remaining ingredients, diced peeled mango, diced plum tomato (about 3/4 lb), sliced green onions, romaine salad
    16 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    20 min, 14 ingredients




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