Place the pork butts in one or two large baking dishes and season evenly with Essence. Cover with plastic and refrigerate at least 4 hours or overnight.
Preheat and oven to 225 degrees F.
Bring the pork to room temperature and place in a large roasting pan, fat side up. Smoke, or slow cook in the oven until tender and falling apart, and the internal temperature reaches 160 degrees F. (The cooking should take 6 to 8 hours.) Remove from the oven and let rest for 20 to 30 minutes.
With a knife and fork, or two forks, pull apart the meat into small slices or chunks. Toss with the barbecue sauce, to taste.
In a deep fryer, or large pot over medium-high heat, heat the oil to 360 degrees F.
Add the potatoes in batches and cook until golden brown, about 5 minutes, stirring to brown evenly. Remove with a slotted spoon and drain on paper towels. Season with Essence and salt.
Slice the bread in half lengthwise. Spread the mayonnaise on one half, and the mustard on the other. Lay the pork along the bottom half of bread and top with the French fries. Top with the remaining bread half, and cut into servings.
Serve immediately.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Homemade Barbecue Sauce:
Combine all the ingredients in a large mixing bowl. Stir to mix well. Use immediately, or store in an airtight container in the refrigerator for up to three days. Yield: 5 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1706.52 Kcal (7145 kJ)
Calories from fat	901.46 Kcal
		% Daily Value*
Total Fat	100.16g	154%
Cholesterol	149.91mg	50%
Sodium	3432.04mg	143%
Potassium	2069.99mg	44%
Total Carbs	140.76g	47%
Sugars	7.44g	30%
Dietary Fiber	14.22g	57%
Protein	57.36g	115%
Vitamin C	35.3mg	59%
Iron	7mg	39%
Calcium	158.8mg	16%

Amount Per 100 g
Calories	273.74 Kcal (1146 kJ)
Calories from fat	144.6 Kcal
		% Daily Value*
Total Fat	16.07g	154%
Cholesterol	24.05mg	50%
Sodium	550.52mg	143%
Potassium	332.04mg	44%
Total Carbs	22.58g	47%
Sugars	1.19g	30%
Dietary Fiber	2.28g	57%
Protein	9.2g	115%
Vitamin C	5.7mg	59%
Iron	1.1mg	39%
Calcium	25.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.7

Points
45

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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