65624 roast pork tenderloin marinade Recipes
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pork tenderloin , trimmed of visible fat, olive oil, salt and11 Morepork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley40 min, 14 ingredients
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roasted pork tenderloin with chili sauce and11 Moreroasted pork tenderloin with chili sauce, head of cabbage, thinly sliced (about 1 1/2 cups), fresh cilantro leaves, red wine vinegar, olive oil, sugar, kosher salt, freshly ground black pepper, reserved frozen chili sauce, reserved frozen pork tenderloins, thawed and sliced, sandwich rolls, tomatoes or plum , thinly sliced15 min, 12 ingredients
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pork tenderloin (4 tenderloins), balsamic vinegar and5 Morepork tenderloin (4 tenderloins), balsamic vinegar, extra virgin olive oil, garlic cloves, slivered, steak seasoning or coarse salt and black pepper, fresh rosemary leaves, stripped and finely chopped, fresh thyme leaves, stripped and finely chopped30 min, 7 ingredients
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salt, divided, red wine (cabernet sauvignon or merlot) and15 Moresalt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)1 hour 15 min, 17 ingredients
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unsalted butter, teaspoonsras el hanout and8 Moreunsalted butter, teaspoonsras el hanout, ripe pears, peeled, cored, each cut into 6 wedges, olive oil, onion, chopped, dried apricots , soaked in warm water 30 minutes, drained, chopped (about 2 cups), canned beef broth, honey, pork tenderloins, almonds (about 4 oz), toasted10 ingredients
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Roasted Pork Tenderloin & Broccoli (Atkins)
pork tenderloin, olive oil, salt, pepper and11 Morepork tenderloin, olive oil, salt, pepper, garlic cloves, chopped, minced fresh sage, low sodium chicken broth, cold unsalted butter , cut into cubes, head broccoli, broken into florets, shallot, finely chopped, white wine, lemon juice, divided, unsalted butter, cut into small pieces, salt, white pepper40 min, 15 ingredients -
Roasted Pork Tenderloin
pork tenderloins (about 1 1/2 lb), kosher salt and5 Morepork tenderloins (about 1 1/2 lb), kosher salt, freshly ground black pepper, olive oil, bourbon glaze , recipe follows, braised red cabbage , recipes follows, special equipment : an ovenproof skillet1 hour 30 min, 7 ingredients -
Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
pork tenderloins, about 2 lb total and28 Morepork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper1 hour 25 min, 29 ingredients -
Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing
pork tenderloin, trimmed and split in half lengthwise and15 Morepork tenderloin, trimmed and split in half lengthwise, salt, black pepper, chopped seeded jalapeno pepper (about 1 large), water, fresh lime juice, grated peeled fresh ginger, olive oil, salt, black pepper, remaining ingredients, diced peeled mango, diced plum tomato (about 3/4 lb), sliced green onions, romaine salad16 ingredients -
Roasted Pork Tenderloin with Apricot-Barley Pilaf
pork tenderloin , trimmed of visible fat, olive oil, salt and11 Morepork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley20 min, 14 ingredients -
Spicy Oriental Pork Tenderloin Marinade
pork tenderloin, soy sauce and10 Morepork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil1 hour , 12 ingredients -
Ruby Port Pork Tenderloin Marinade
pork tenderloin, soy sauce, ruby port, peanut oil, honey and3 Morepork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon20 min, 8 ingredients -
Roast Pork Tenderloins with Balsamic-Chestnut Glaze
olive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water10 ingredients -
Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)
sun-dried cranberries, pine nuts, toasted, ground cinnamon and23 Moresun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley27 ingredients
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