135 roast pork red potatoes Recipes

onion soup mix, garlic cloves, minced, dried rosemary, crushed, salt, pepper, water, divided, bone-in pork loin roast (4 to 5 lb), red potatoes, cut in half, sliced onions

garlic cloves, minced, grated lemon peel, dried rosemary, crushed, dried thyme, salt, pepper, olive oil, red potatoes (about 1-1/2 lb), boneless pork loin roast (about 2 lb)

pork chops, oil, red potatoes, cut up, onion, sliced, oregano, chicken broth, diced roasted bell pepper (optional)

pork chops , center cuts about 1 inch thick, red potatoes, washed, whole baby carrots, yellow onion, sliced, vegetable oil, badia complete seasoning, salt, cracked pepper, parsley flakes, dried basil

pork tenderloins (3/4 lb each), red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive oil, dried rosemary, crushed, rubbed sage, salt, pepper

boneless pork chops, 1/2 inch thick, ground black pepper, olive oil, red potatoes, cut up, onion, sliced, dried oregano leaves, crushed, swanson chicken broth (regular, natural goodness or certified organic), diced roasted red pepper

boneless pork loin chops (1 inch thick and 4 oz each), pepper, olive oil, red potatoes, thinly sliced, onion, sliced, dried oregano, chicken broth, diced roasted sweet red peppers

apple jelly, brown sugar , firmly packed, ground ginger, apples, cored and cut in 1-inch thick slices, red potato, halved, white pearl onions, peeled, olive oil, salt, pepper, fresh rosemary, pork loin

pork tenderloin, trimmed, red potatoes, halved, butternut squash, peeled, and cubed, olive oil, divided, chopped thyme, chopped sage, salt, divided, pepper, dry sherry

halved small red potatoes, cubed peeled butternut squash, olive oil, chopped thyme, chopped sage, salt, pepper, olive oil, pork tenderloin, salt, dry sherry

red-skinned potatoes, halved, red bell pepper , cut into 1-inch pieces, fresh thyme, extra-virgin olive oil, kosher salt and freshly ground pepper, applesauce, light sour cream, freshly grated nutmeg, pork tenderloin, cut into 4 pieces

pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves

vegetable oil, pork chops (about 1 lb/500g, 3/4-inch or 2cm thick ), red potatoes, halved and thinly sliced, onion, sliced, dried oregano leaves, chicken broth (or reduced-sodium ), diced roasted red pepper, ground black pepper

boneless pork loin chops (1 inch thick and 4 oz each), pepper, olive oil, red potatoes, thinly sliced, onion, sliced, dried oregano, reduced-sodium chicken broth, diced roasted sweet red peppers

boneless pork filet, trimmed, red potatoes, garlic cloves, sliced, rosemary sprig, red onion, fine-sliced serrano ham, olive oil, balsamic vinegar, whole grain mustard, salt and pepper

minced fresh rosemary, minced fresh marjoram, garlic cloves, minced, minced fresh sage, olive oil, divided, salt, pepper, boneless pork loin roast (3 lb), red potatoes, quartered

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

aioli or 1/2 cup dijonnaise mustard, soft lavash bread (armenian flat bread), roasted red onion, roasted potato, oven dried tomatoe, romaine lettuce, roasted pork loin