94331 roast pork apple garden Recipes

thyme, marjoram, sage, garlic powder, onion powder, ground ginger, soy sauce, worcestershire sauce, olive oil, pork tenderloin

pork tenderloin, salt, fresh ground black pepper, cumin, chili powder, cinnamon, olive oil, brown sugar, finey chopped garlic, tabasco sauce (or adjust to suit heat level)

garlic, minced, chopped fresh parsley, coarsely ground black pepper, dried thyme leaves, dried rosemary, salt, german whole grain brown mustard (other mustards do nicely too), olive oil, pork tenderloin

sun-dried tomato , packed in oil, canned chipotle chile , from can with adobo, fresh orange juice, balsamic vinegar, garlic cloves, crushed, sugar, salt, pork tenderloin, about 1 lb whole, chopped cilantro

pork tenderloin, pure maple syrup, soy sauce, ketchup, dijon mustard, orange zest, grated, curry powder, ground coriander, worcestershire sauce, garlic, minced

orange , zest of, grated, orange juice, olive oil, jalapeno peppers, sliced (discard most of the seeds), garlic cloves, chopped roughly, ground cumin, paprika, salt, ground pepper, pork tenderloin

applesauce, fresh sage, finely chopped, pepper, pork schnitzels , uncrumbed, dry breadcrumbs, oil , to shallow fry

boneless pork loin, minced fresh rosemary, garlic cloves, minced, salt, fresh ground black pepper, dry white wine

poblano chiles , roasted, pork, cubed, celery, chopped, tomato, chopped, garlic cloves, minced, olive oil, enchilada sauce, hot, flour tortillas, onion, chopped, cheddar cheese, grated

center-cut pork loin , with 8 rib chops (bones cracked by the butcher for easy carving later), garlic, very thinly sliced (we use more), fresh rosemary, fresh sage, dijon mustard, olive oil, salt, fresh ground black pepper , to taste, flour, extra chopped rosemary, for garnish, extra chopped sage, for garnish

pork tenderloin (4 tenderloins), balsamic vinegar, extra virgin olive oil, garlic cloves, slivered, steak seasoning or coarse salt and black pepper, fresh rosemary leaves, stripped and finely chopped, fresh thyme leaves, stripped and finely chopped

pork shoulder, bone-in skin-on, sugar, table salt, head garlic, unpeeled cloves separated and crushed, orange juice, garlic cloves, peeled and coarsely chopped (about 1/4 cup), ground cumin, dried oregano, table salt, ground black pepper, orange juice, distilled white vinegar, olive oil

fresh figs , cut in half lengthwise, grand marnier, boneless pork loin, fresh thyme, chopped, salt, pepper, orange marmalade, brown sugar

boneless pork top loin, salt and pepper, tomato sauce, catsup, vinegar, brown sugar, dark corn syrup, water, chili powder, cornstarch, curacao

boneless pork loin, minced fresh rosemary, lavender flowers, garlic cloves, minced, salt, fresh ground black pepper, dry white wine

pork tenderloin, garlic cloves, peeled and halved, salt, divided, black pepper, paprika, plain fat-free yogurt, dijon mustard, dried tarragon leaves, extra virgin olive oil

pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil

pork fillet, garlic, minced, ginger , 6 mm thick, sugar, good pinch pepper, sesame oil, black bean sauce, hoisin sauce, shaohsing wine or 1 tbsp dry sherry, light soy sauce, five-spice powder, chinese red food coloring (i leave this out or use a tsp of ordinary food colouring), dark soy sauce, oil, golden syrup, light soy sauce