45 roast pine stuffing Recipes

  • Stuffed Chicken Breast
    boneless chicken breasts, seasoning salt and
    13 More
    boneless chicken breasts, seasoning salt, roasted garlic cloves, mashed, minced fresh herbs (parsley, basil, and oregano), minced sun-dried tomatoes, shredded gruyere, pine nuts, lightly toasted, prosciutto, flour, divided in 1/2, olive oil, minced vidalia onions, sweet vermouth (or dry ), chicken broth, farfalle pasta , cooked according to package, fresh baby spinach leaves, washed and dried
    45 min, 15 ingredients
  • Stuffed Roasted Red Peppers
    red peppers, sun-dried tomatoes, roughly chopped and
    6 More
    red peppers, sun-dried tomatoes, roughly chopped, garlic cloves, roughly chopped, olive oil, risotto rice, cream cheese, softened, red pesto sauce, pine nuts, toasted
    35 min, 8 ingredients
  • Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt and
    31 More
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)
    3 hour , 33 ingredients
  • Ricotta Stuffed Red Peppers
    ricotta cheese, pecorino romano cheese, finely grated and
    10 More
    ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted
    35 min, 12 ingredients
  • Roast Chicken Rolled and Stuffed Roast Chicken Rolled and Stuffed
    couscous, chicken stock, boiling, butter and
    10 More
    couscous, chicken stock, boiling, butter, onion, finely chopped, garlic clove, crushed, pine nuts, dried apricots, roughly chopped, parsley, roughly chopped, mint leaves, roughly chopped, lemon, egg, beaten, boneless skinless chicken breasts, streaky bacon
    41 min, 13 ingredients
  • Roast Turkey with Pesto-Rice Stuffing Roast Turkey with Pesto-Rice Stuffing
    cooked rice, pesto, pine nuts, turkey, olive oil and
    1 More
    cooked rice, pesto, pine nuts, turkey, olive oil, bacon slices
    6 ingredients
  • Roasted Poussins with Green-Wheat Stuffing Roasted Poussins with Green-Wheat Stuffing
    green wheat* (sometimes called frekeh or frik) and
    17 More
    green wheat* (sometimes called frekeh or frik), chopped onion (1 large), olive oil, ground coriander, ground ginger, ground cinnamon, salt, black pepper, dried currants, pine nuts, toasted, poussins (about 1 lb each), salt, black pepper, unsalted butter, melted and cooled, reduced-sodium chicken broth, water, cornstarch whisked together with 2 tsp water, fresh lemon juice
    2 hour , 18 ingredients
  • Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
    red bell peppers (2 large and 1 small) and
    12 More
    red bell peppers (2 large and 1 small), yellow bell peppers, olive oil, divided, water, coarse or medium bulgur, salt, dried currants, pine nuts, ground cumin, fresh baby spinach leaves, chopped fresh mint, chopped fresh dill, crumbled feta cheese (about 4 oz), divided
    13 ingredients
  • Roasted Pork Tenderloin filled with Sun-Dried Cranberry Stuffing (Bobby Flay) Roasted Pork Tenderloin filled with Sun-Dried Cranberry Stuffing (Bobby Flay)
    sun-dried cranberries, pine nuts, toasted, ground cinnamon and
    19 More
    sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, chopped cilantro leaves, pork tenderloin , butterflied, salt and freshly ground black pepper, all-purpose flour, seasoned with salt and freshly ground black pepper, vegetable oil, sauce , recipe follows, olive oil, onion, finely chopped, carrot , finley diced, stalk celery, finely diced, garlic, finely chopped, chicken stock, apple juice concentrate, thawed, chipotle puree, black peppercorns, cold butter, salt
    1 hour 15 min, 23 ingredients
  • Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray) Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray)
    butter, broken thin spaghetti or orzo pasta and
    15 More
    butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish
    1 hour 30 min, 17 ingredients
  • Couscous Salad with Peppers, Olives, and Pine Nuts Couscous Salad with Peppers, Olives, and Pine Nuts
    water, currants or raisins, salt and
    10 More
    water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)
    13 ingredients
  • Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin
    chopped raisins, chopped pine nuts, garlic cloves, minced and
    7 More
    chopped raisins, chopped pine nuts, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, boned pork loin roast, bacon slices, water
    10 ingredients
  • Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout
    7 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients
  • Sicilian Stuffed Mushrooms Sicilian Stuffed Mushrooms
    mushrooms, butter (1/2 stick), olive oil and
    8 More
    mushrooms, butter (1/2 stick), olive oil, leek, rinsed and finely chopped, dry porcini mushrooms , soaked in water, italian bread, parmesan cheese, grated, fresh italian parsley, chopped, pine nuts (aka, toasted pinoli), salt and pepper, roasted red pepper (to garnish ) (optional)
    45 min, 11 ingredients
  • Parsley-Stuffed Roast Lamb Parsley-Stuffed Roast Lamb
    chopped fresh parsley, dried currants, pine nuts, toasted and
    5 More
    chopped fresh parsley, dried currants, pine nuts, toasted, anchovy paste, garlic cloves, minced, salt, divided, black pepper, divided, boned leg of lamb
    8 ingredients
  • Marilyn Monroe’s Stuffing Marilyn Monroe’s Stuffing
    beef (ground round or other beef), cooking oil and
    14 More
    beef (ground round or other beef), cooking oil, stalks celery, chopped, onion, chopped, chopped curly parsley, eggs, hard boiled, chopped, raisins, parmesan cheese, grated, chopped walnuts (or pine nuts or roasted chestnuts), dried crushed rosemary, dried crushed oregano, dried crushed thyme, bay leaves, poultry seasoning (or 1 tsp dried sage, 1 tsp marjoram, 1/2 tsp ground ginger and 1/2 tsp ground nu), kosher salt , plus more to taste, pepper
    4 hour , 16 ingredients
  • Slow-Roasted Stuffed Capsicum Slow-Roasted Stuffed Capsicum
    red capsicum, green capsicum, sun-dried tomatoes and
    10 More
    red capsicum, green capsicum, sun-dried tomatoes, marinated mushrooms, marinated feta, crumbled, pine nuts, toasted, fresh oregano, coarsely chopped, fresh rosemary, coarsely chopped, fresh lemon juice, garlic cloves, finely chopped, olive oil, crusty bread, to serve, mixed salad green, to serve
    21 min, 13 ingredients




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