Marilyn Monroe’s Stuffing Recipe

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Marilyn Monroe’s Stuffing
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Ingredients:

Directions:

  1. Split the bread loaf in half and soak it in a large bowl of cold water for 15 minutes. Wring out excess water over a colander and shred into pieces.
  2. Boil the livers or hearts for 8 minutes in salted water, then chop until no piece is larger than a coffee bean.
  3. In a skillet over medium-high heat, brown the ground beef in the oil, stirring occasionally and breaking up the meat, so no piece is larger than a pistachio.
  4. In your largest mixing bowl, combine the sourdough, livers, ground beef, celery, onion, parsley, eggs, raisins, Parmesan and nuts, tossing gently with your hands to combine. Whisk the rosemary, oregano, thyme, bay leaves, poultry seasoning, salt and pepper together in a bowl, scatter over the stuffing and toss again with your hands. Taste and adjust for salt. Refrigerate, covered, until ready to use as a stuffing or to bake separately as dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.91 Kcal (1059 kJ)
Calories from fat 135.09 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 50.13mg 17%
Sodium 312.85mg 13%
Potassium 458.61mg 10%
Total Carbs 21.16g 7%
Sugars 1.35g 5%
Dietary Fiber 3.75g 15%
Protein 12.36g 25%
Vitamin C 16.4mg 27%
Iron 2.7mg 15%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 218.04 Kcal (913 kJ)
Calories from fat 116.46 Kcal
% Daily Value*
Total Fat 12.94g 23%
Cholesterol 43.22mg 17%
Sodium 269.71mg 13%
Potassium 395.37mg 10%
Total Carbs 18.24g 7%
Sugars 1.16g 5%
Dietary Fiber 3.23g 15%
Protein 10.66g 25%
Vitamin C 14.1mg 27%
Iron 2.3mg 15%
Calcium 131.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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