12970 roast peppers olives Recipes

  • Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
    red bell peppers, tomatoes, olive oil, garlic, chopped and
    7 More
    red bell peppers, tomatoes, olive oil, garlic, chopped, jalapeno pepper, chopped, salt to taste, semolina, salt , or to taste, water , or as needed, olive oil, olive oil for frying
    40 min, 11 ingredients
  • Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping
    red bell peppers, salt, italian bread and
    8 More
    red bell peppers, salt, italian bread, minced pitted ripe olives (about 6), minced pitted green olives (about 8), minced fresh basil, grated lemon rind, fresh lemon juice, ground red pepper, garlic clove, minced, crumbled goat cheese
    11 ingredients
  • Mediterranean Roast Peppers
    red peppers, halved, cored and seeded, capers, chopped and
    9 More
    red peppers, halved, cored and seeded, capers, chopped, black olives, pitted and chopped, garlic cloves, finely chopped, mozzarella cheese, grated, fresh white breadcrumbs, dry white wine, olive oil, chopped fresh mint, chopped fresh parsley, fresh ground black pepper
    45 min, 11 ingredients
  • Shrimp with Roasted Peppers
    sweet red peppers, sweet yellow peppers and
    21 More
    sweet red peppers, sweet yellow peppers, black beans, rinsed and drained, chopped seeded tomatoes, chopped red onion, minced fresh cilantro, jalapeno pepper, seeded and chopped, lemon juice, olive oil, crushed red pepper flakes, salt, ground cumin, uncooked large shrimp, peeled and deveined, olive oil, white wine vinegar, lemon juice, minced fresh cilantro, salt, cayenne pepper, ripe avocado, peeled and sliced, lemon slices and cilantro leaves
    35 min, 23 ingredients
  • Bouzgene Berber Bread & Roasted Pepper Dip - Algerian Bouzgene Berber Bread & Roasted Pepper Dip - Algerian
    semolina, medium ground, salt (or to taste) and
    9 More
    semolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt
    40 min, 11 ingredients
  • Ziti with Red Peppers, Olives, Artichokes and Gorgonzola Ziti with Red Peppers, Olives, Artichokes and Gorgonzola
    ziti pasta , cooked al dente, olive oil and
    12 More
    ziti pasta , cooked al dente, olive oil, dried basil, crumbled, dried oregano, crumbled, garlic, minced, dried hot pepper flakes, spinach, washed well ,spun dry and chopped, drained minced roasted red pepper, chopped black olives, cooked artichoke hearts, halved, dry red wine, cream, crumbled gorgonzola, parmesan cheese, grated
    20 min, 14 ingredients
  • Lasagna With Caramelized Onions, Roasted Peppers & Squash Lasagna With Caramelized Onions, Roasted Peppers & Squash
    whole wheat flour (or other grain), salt and
    15 More
    whole wheat flour (or other grain), salt, chopped fresh basil, eggs, olive oil, olive oil, onions, peeled and cut into 1/2-inch thick rings, cubed winter squash, chopped red bell pepper, kale, stemmed and torn into bite-size pieces, olive oil, fennel bulb, diced (or onion), stewed whole tomatoes, undrained, balsamic vinegar, fennel seed , briefly crushed, whole milk ricotta cheese, grated romano cheese or 1 cup parmesan cheese
    3 hour , 17 ingredients
  • Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil
    red peppers, sole filets , 6 oz each, black olive paste and
    6 More
    red peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade
    50 min, 9 ingredients
  • Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes
    boneless leg of lamb, extra-virgin olive oil and
    23 More
    boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling
    2 hour 10 min, 25 ingredients
  • Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano (Robin Miller) Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano (Robin Miller)
    halibut or sea bass fillets (about 5 oz each) and
    8 More
    halibut or sea bass fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, diced roasted red peppers, anchovy or jalapeno stuffed olives, halved crosswise, vermouth or dry white wine, garlic, minced, dried oregano, freshly chopped basil leaves
    20 min, 9 ingredients
  • Big Eye Tuna Ceviche with Peppercress and Roasted Calabaza Salad in a Tuna Caviar Vinaigrette Big Eye Tuna Ceviche with Peppercress and Roasted Calabaza Salad in a Tuna Caviar Vinaigrette
    tuna caviar, extra virgin olive oil, lemon, juiced and
    15 More
    tuna caviar, extra virgin olive oil, lemon, juiced, lime, juiced, pumpkin seed oil, toasted, ground pumpkin seeds, garlic chives, chopped, big eye tuna, diced, salt and pepper, to taste, calabaza squash, 1-inch dice, olive oil, salt and pepper, to taste, peppercress, pumpkin seed oil, extra virgin olive oil, lemon, juiced, lime, juiced, salt and pepper, to taste
    18 ingredients
  • Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette (Bobby Flay) Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette (Bobby Flay)
    roasted tomato-saffron vinaigrette, shallot, thinly sliced and
    18 More
    roasted tomato-saffron vinaigrette, shallot, thinly sliced, garlic, chopped, white wine, saffron, red wine vinegar, dijon mustard, honey, extra virgin olive oil, tomatoes, sliced in half and oven roasted until soft and chopped, salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, clam broth, squid ink, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper
    45 min, 20 ingredients
  • Roasted Vegetables Roasted Vegetables
    olive oil-flavored cooking spray and
    9 More
    olive oil-flavored cooking spray, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, yellow onion, cut into 1/2-inch wedges and separated, zucchini , cut into 1/2-inch-thick slices, tomatoes, seeded and cut into 1-inch cubes, chipotle pepper in adobo sauce, drained, seeded, and finely chopped, extra-virgin olive oil, salt, freshly ground pepper
    26 min, 10 ingredients
  • Roasted Vegetables Roasted Vegetables
    olive oil-flavored cooking spray and
    9 More
    olive oil-flavored cooking spray, tomatoes, seeded and cut into 1-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, yellow onion, cut into 1/2-inch wedges and separated, zucchini , cut into 1/2-inch-thick slices, chipotle pepper in adobo sauce, drained, seeded, and finely chopped, extravirgin olive oil, salt, freshly ground black pepper
    10 ingredients
  • Quick Roasted Tomato Soup Quick Roasted Tomato Soup
    roma tomatoes and
    20 More
    roma tomatoes, whole plum tomatoes (recommended : san marzano), handful basil leaves, jalapenos, red onions quartered, skins on, head garlic, cut in 1/2, skins on, half bunch parsley, half bunch thyme, extra-virgin olive oil, salt, pepper, water , if needed, milk, crusty wheat-bread, garlic, minced, red pepper flakes, salt and pepper, olive oil, greek yogurt, chives, chopped, salt and pepper
    45 min, 21 ingredients
  • Marinated Roasted Peppers Marinated Roasted Peppers
    red bell peppers.. halved and seeded, olive oil, olive oil and
    4 More
    red bell peppers.. halved and seeded, olive oil, olive oil, vinegar, teasp. spice islands pasta and pizza italian blend spice mix, this comes in a disposable grinder) set on medium- fine, salt and pepper to taste
    10 min, 7 ingredients
  • Roasted Carrot, Feta and Mint Salad Roasted Carrot, Feta and Mint Salad
    best carrots a la parisienne, frozen, olive oil, salt and
    10 More
    best carrots a la parisienne, frozen, olive oil, salt, pepper, garlic cloves, minced, rice vinegar or 3 tbsp white vinegar, olive oil, honey or 1 tsp grainy mustard, cumin, smoked paprika or 1/4 tsp sweet paprika, crumbled feta cheese, pitted black olives, halved, shredded mint leaf
    35 min, 13 ingredients
  • Tuna, Chickpea and Red Pepper Salad Tuna, Chickpea and Red Pepper Salad
    red wine vinegar, dijon mustard, salt and pepper and
    6 More
    red wine vinegar, dijon mustard, salt and pepper, olive oil, light tuna, drained and flaked, chickpeas, drained, rinsed, coarsely chopped, roasted red peppers, drained, cut into 1/4-inch dice (about 3/4 cup), pitted black olives, halved (about 1/2 cup), chopped fresh parsley
    15 min, 9 ingredients




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