344 roast nuts cheese Recipes

  • Roasted Beet, Peach and Goat Cheese Salad
    beets , scrubbed, mache (lamb's lettuce), rinsed and dried and
    8 More
    beets , scrubbed, mache (lamb s lettuce), rinsed and dried, arugula, rinsed and dried, fresh peaches - peeled, pitted, and sliced, shallots, chopped, pistachio nuts, chopped, goat cheese, crumbled, walnut oil, balsamic vinegar, salt and pepper to taste
    1 hour 40 min, 10 ingredients
  • Roasted Artichoke Hearts W/  Sun-Dried Tomatoes & Cheese
    artichoke hearts (whole ), dry breadcrumbs and
    10 More
    artichoke hearts (whole ), dry breadcrumbs, kosher salt and pepper, to taste, olive oil, shallots, sliced thin, garlic clove, minced, pine nuts, sun-dried tomato , cut into small strips, fresh thyme or 3/4 tsp dried thyme, fresh basil or 3/4 tsp dried basil, white wine, smoked gouda cheese, shredded
    1 hour 15 min, 12 ingredients
  • Roasted Garlic Crostini
    head garlic, olive oil and
    4 More
    head garlic, olive oil, sourdough baguette (14 inches, cut in 1/2 inch thick slices), pine nuts, soft fresh goat cheese, cut in 6 rounds, fresh italian parsley
    1 hour 10 min, 6 ingredients
  • Roasted Garlic Basil Pesto
    fresh basil leaves, packed, washed well and
    5 More
    fresh basil leaves, packed, washed well, pine nuts , toasted until golden, cooled, and chopped, parmesan cheese, freshly grated (real parmagiana makes the biggest difference...), head garlic (yes, head, not clove!), extra virgin olive oil (more or less ), chicken broth , if necessary, to thin to desired consistency
    45 min, 6 ingredients
  • Roasted Beet, Avocado and Pistachio Salad
    beets, extra-virgin olive oil, balsamic vinegar and
    9 More
    beets, extra-virgin olive oil, balsamic vinegar, salt and ground black pepper to taste, avocado - peeled, pitted, and cut into bite-size pieces, extra-virgin olive oil, mixed salad greens, shelled pistachio nuts, dried cherries, shredded parmesan cheese, extra-virgin olive oil, balsamic vinegar
    1 hour , 12 ingredients
  • Roasted Red Pepper And Bocconcini Bruschetta
    sweet red peppers, chopped fresh basil, olive oil and
    10 More
    sweet red peppers, chopped fresh basil, olive oil, balsamic vinegar, garlic, minced, dry leaf oregano, salt, fresh ground pepper, bocconcini cheese, toasted pine nuts, bruschetta, focaccia, olive oil
    30 min, 14 ingredients
  • Roasted Eggplant and Tomato Puree Rigatoni Roasted Eggplant and Tomato Puree Rigatoni
    eggplant, cut into 1-inch cubes, tomatoes and
    12 More
    eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped
    45 min, 14 ingredients
  • Roast Pumpkin & Feta Triangles With Macadamia Pesto Roast Pumpkin & Feta Triangles With Macadamia Pesto
    pumpkin, peeled and cut into 2cm dice and
    11 More
    pumpkin, peeled and cut into 2cm dice, fresh rosemary leaf, chopped, olive oil, for brushing, feta cheese, crumbled, cinnamon, fresh ground black pepper, sheets phyllo pastry, raw macadamia nuts, basil leaves, stalks removed & washed, parmesan cheese, olive oil, lemon juice
    1 hour , 12 ingredients
  • Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray) Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray)
    butter, broken thin spaghetti or orzo pasta and
    15 More
    butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish
    1 hour 30 min, 17 ingredients
  • Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay) Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay)
    red beets , trimmed of all but 1-inch of greens and
    8 More
    red beets , trimmed of all but 1-inch of greens, yellow beets , trimmed of all but 1-inch of greens, olive oil, divided, fresh lemon juice, chopped tarragon leaves, salt and freshly ground black pepper, arugula, washed and dried, soft goat cheese, crumbled, toasted pine nuts
    1 hour 20 min, 9 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli (large) (4-5 lbs) cut into florets and
    8 More
    broccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned
    9 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli, olive oil, kosher salt, fresh ground pepper and
    6 More
    broccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned
    10 ingredients
  • Roasted Whole Garlic Crostini Roasted Whole Garlic Crostini
    whole garlic bulbs, foot aluminum foil, olive oil and
    4 More
    whole garlic bulbs, foot aluminum foil, olive oil, pine nuts, sourdough baguette , cut into 1/2-inch slices, strong goat cheese, italian parsley
    1 hour 18 min, 7 ingredients
  • Roasted Kumara and Crab Bisque Roasted Kumara and Crab Bisque
    squash, cut into chunks and
    19 More
    squash, cut into chunks, white kumara, peeled and thinly sliced (sweet potato), orange kumara, cut into chunks (sweet potato), olive oil, for drizzling, honey, for drizzling, sea salt, pepper, paprika, white onion, chopped, olive oil, butter, organic chicken stock, sea salt, cream, handful basil leaves, freshly grated parmesan cheese, pine nuts, garlic clove, extra virgin olive oil, crab, quartered
    1 hour , 20 ingredients
  • Roasted Vegetable Pasta Primavera Roasted Vegetable Pasta Primavera
    olive oil and
    10 More
    olive oil, red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded , and cut into 3/4-inch-wide strips, onion (1/2 lb.), peeled and sliced 1/2 inch thick, roma tomatoes (1/4 lb. each), rinsed and cut into quarters, green beans, rinsed, ends trimmed, garlic, peeled and cut into quarters, dried tomatoes (5 oz. total ), cut into 1/4-inch-wide strips, pine nuts, fresh linguine, shredded parmesan cheese, salt
    11 ingredients
  • Roasted Banana Macadamia Cheesecake Roasted Banana Macadamia Cheesecake
    ripe unpeeled bananas, vanilla wafer crumbs and
    8 More
    ripe unpeeled bananas, vanilla wafer crumbs, macadamia nuts, finely chopped, dark brown sugar , packed, unsalted butter, melted, cream cheese, softened, sugar, eggs, dark rum, vanilla extract
    1 hour 15 min, 10 ingredients
  • Roasted Lobster with Basil-Mint Pesto Roasted Lobster with Basil-Mint Pesto
    fresh basil leaves, fresh mint leaves, garlic cloves and
    9 More
    fresh basil leaves, fresh mint leaves, garlic cloves, olive oil, pine nuts, lightly toasted, live lobsters, extra-virgin olive oil, freshly grated parmesan cheese, whipping cream, panko (japanese breadcrumbs), grated lemon peel, lemon wedges
    12 ingredients
  • Roasted Oysters With Bacon and Pankow Topping Roasted Oysters With Bacon and Pankow Topping
    toasted pine nuts, pankow breadcrumbs, shallot, minced and
    6 More
    toasted pine nuts, pankow breadcrumbs, shallot, minced, bacon , fried crisp and crumbled, minced parsley, grated parmesan cheese, butter, shucked oysters, black pepper
    25 min, 9 ingredients




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