72 roast michael Recipes
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Radicchio Lettuce Cups with Caponata (Michael Chiarello)whole radicchio leaves, ice water, extra-virgin olive oil and13 Morewhole radicchio leaves, ice water, extra-virgin olive oil, minced garlic, diced onion (1/4-inch dice ), salt and freshly ground black pepper, anchovy fillets, chopped, chili flakes, caper juice, balsamic vinegar, eggplant (about 1 lb) peeled and diced into small pieces (see chef s note), roughly chopped capers, peeled, seeded, and 1/4-inch diced roasted red bell peppers , recipe follows, chopped flat-leaf parsley, whole red peppers, olive oil1 hour 10 min, 16 ingredients
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Trout Bruschetta With Chili Vinaigrette (Michael Chiarello)thick slices country-style bread , cut in half crosswise and15 Morethick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley55 min, 16 ingredients
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Michael's Roasted Harissared capsicums, red chilies and8 Morered capsicums, red chilies, heads garlic (yes, bulbs not cloves), cumin seeds, caraway seeds, celery seed, tomato paste, olive oil, salt, sugar40 min, 10 ingredients
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Roast Potato Salad (Michael Smith)bacon, slices thick, baby red potatoes and5 Morebacon, slices thick, baby red potatoes, handful flat leaf parsley, capers, big spoonful whole grain mustard, splash red wine vinegar, salt and pepper, to taste55 min, 7 ingredients
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Roasted Rack of Lamb (Michael Symon)grated zest of 2 lemons, chopped fresh rosemary and4 Moregrated zest of 2 lemons, chopped fresh rosemary, kosher salt, sugar, bone racks of lamb , chine bone removed, frenched, canola oil1 hour , 6 ingredients
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Roasted Garlic Bread (Michael Chiarello)heads garlic, extra-virgin olive oil and4 Moreheads garlic, extra-virgin olive oil, thyme, plus 1 tbsp finely chopped, grey salt and freshly ground black pepper, unsalted butter (1 stick), at room temperature, good , crusty bread, cut into slices1 hour 20 min, 6 ingredients
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Roasted Potato Salad (Michael Chiarello)yukon gold potatoes, salt, extra-virgin olive oil and6 Moreyukon gold potatoes, salt, extra-virgin olive oil, black pepper, fennel bulb with fronds, celery hearts with leafy tops, dijon mustard, cider vinegar, fennel seeds, toasted45 min, 9 ingredients
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Roasted Peppers with Feta (Michael Symon)bell peppers (any color ), egg beaten and3 Morebell peppers (any color ), egg beaten, crumbled feta cheese, chopped parsley, minced hungarian hot pepper30 min, 5 ingredients
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Roasted Winter Squash (Michael Chiarello)butternut squash (preferably 1 large squash) and8 Morebutternut squash (preferably 1 large squash), grey salt and freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , available online, hazelnut biscotti, crumbled, for garnish1 hour 30 min, 9 ingredients
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Roasted Winter Squash (Michael Chiarello)butternut squash (preferably 1 large squash), gray salt and14 Morebutternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon1 hour 25 min, 16 ingredients
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Roasted Artichoke Pesto (Michael Chiarello)extra-virgin olive oil, fresh lemon juice and7 Moreextra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves45 min, 9 ingredients
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Roasted Chicken with Salsa Verde (Michael Symon)organic chickens, lemon, sage leaves, onion, peeled and13 Moreorganic chickens, lemon, sage leaves, onion, peeled, garlic, thyme, kosher salt, olive oil, salt , to taste, parsley, finely chopped, garlic, minced, shallot, minced, fresno peppers, minced, chili flakes, juice and zest of 1/2 lemon, extra virgin olive oil, salt and pepper to taste35 min, 17 ingredients
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Roasted Eggplant and Tomato Stacks (Michael Chiarello)globe eggplants , each about 1 lb, cut crosswise into 1/2... and7 Moreglobe eggplants , each about 1 lb, cut crosswise into 1/2-inch slices, kosher salt, plus more for seasoning, extra-virgin olive oil, good-quality balsamic vinegar, freshly ground black pepper, tomato, each 1/4-inch thick, minced garlic, fresh mozzarella , cut into 1/4-inch slices45 min, 8 ingredients
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Roasted Beet Salad with Blue Cheese (Michael Chiarello)yellow beets (about 1 lb), stems trimmed off and10 Moreyellow beets (about 1 lb), stems trimmed off, red beets (about 1 lb), stems trimmed off, extra-virgin olive oil, salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese (frozen ), toasted almonds, tangerine juice , or orange juice, lemon juice, salt and pepper, extra-virgin olive oil1 hour 40 min, 11 ingredients
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Roasted Peppers and Pecorino Cheese (Michael Chiarello)red bell peppers, yellow bell peppers and4 Morered bell peppers, yellow bell peppers, extra-virgin olive oil, salt and pepper, pecorino cheese , cut into 1/4-inch thick slices, coarsely chopped or torn italian parsley leaves30 min, 6 ingredients
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