55416 roast loin rosemary garden Recipes

head garlic, new potatoes, washed and dried, fresh rosemary, olive oil, kosher salt, fresh ground black pepper

le puy french lentils, vegetable broth, white wine, kosher salt, herbes de provence, bay leaf, rosemary, eggplants, cubed, zucchini, halved & sliced, red bell peppers , cut into 1-inch pieces, onion, peeled, halved & sliced, roma tomatoes , quartered lengthwise, head garlic, cloves peeled & halved, crushed rosemary (or minced ), extra virgin olive oil, kosher salt

potatoes , long narrow, ripe plum tomatoes, sliced, olive oil, minced fresh rosemary (tsp. dry ), minced chives, salt and pepper

whole chickens, lemons, garlic cloves, peeled, dried rosemary (or to taste)

garden tomatoes , homegrown, cut into large dice, vidalia onion, diced large, cucumber , cut lengthwise then cut into large dice, chopped fresh basil, olive oil, red wine vinegar, salt, pepper, dill weed, sugar

baby potatoes, cut in half (if large, quartered ), fresh rosemary, extra virgin olive oil, kosher salt, ground black pepper

olive oil, paprika, rosemary, leaves (crushed ), garlic (minced ), black pepper, salt, chicken breast halves, red potatoes (cut into 1-inch cubes )

baking potatoes, cornstarch, water, fresh rosemary (or a combination, or 1 tsp dried) or 2 tbsp fresh thyme (or a combination, or 1 tsp dried), garlic, minced, salt, pepper, vegetable oil

racks of lamb , frenched, fresh thyme, fresh chopped, fresh rosemary, chopped, olive oil, salt and pepper, fresh ground, to taste, garlic cloves, chopped, fresh rosemary, for garnish

chicken , split lengthwise in half, olive oil, lemon , juice of, garlic , flattened, minced fresh parsley, garlic, pressed, dried rosemary, crumbled, thyme, crumbled, coarse salt, fresh coarse ground black pepper

red potatoes, unpeeled, garlic cloves, olive oil, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, salt, pepper

acorn squash, seeded and cut into 8 wedges, shallots, peeled and separated into lobes if large, fresh rosemary sprigs, extra virgin olive oil, balsamic vinegar, coarse salt, fresh ground pepper

yellow potatoes, quartered (petite golden delight recommended), red onion , cut into sections with stem left in tact (see recipe description above), zucchini, cut in to thick , 1-in . coins, carrots, peeled and cut diagonally into 1/4 inch strips, garlic cloves, peeled and slightly crushed to release flavor, fresh rosemary, leaves removed and chopped, olive oil , just enough to coat (you don tsp want a pool of oil on your pan), sea salt , to taste, black pepper , to taste

baby new potatoes, extra virgin olive oil, butter, garlic cloves, crushed, dried rosemary

lemon rind, finely grated, parsley, chopped, garlic cloves, finely minced, fresh rosemary, chopped plus 1 whole sprig, lemon, rinsed and quartered, olive oil, whole chicken , about 3-1/2 lbs (1.5 kg), onions , cut into eighths, soy sauce, olive oil, fresh figs, whole, halved and quartered or 2 peaches, halved and quartered, rosemary sprig (to garnish ), lemon, rinsed and quartered (optional)

gorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper

skinless turkey breast, bone in, garlic cloves, cut into slivers, dried rosemary, honey, dijon mustard, olive oil, lemon juice, pepper, salt

whole chickens, quartered, lemon juice, garlic, minced, fresh rosemary, chopped, olive oil, salt and pepper, baby potatoes, skins on