287050 roast lemon parsley chicken carrots fettuccine Recipes

chicken legs, bell peppers (red, yellow or green ), red onion, garlic cloves, oil, tomato paste, tomato sauce, parsley, salt, pepper

chicken breast , cut into pieces, nutmeg, salt & pepper, shallot, minced, parsley, minced, carrot, thinly sliced, mushroom, diced, butter, madeira wine, champagne, chicken broth, flour

lemon, whole roasting chicken, orange juice, honey, poultry seasoning (optional)

roasting chicken, olive oil, butter, lemons , juice of, dried oregano

chicken (6 to 7 lb.), lemons (12 oz. total), rinsed, lightly packed fresh sage leaves, olive oil, paprika, ground cumin, salt, pepper, yukon gold potatoes (about 1 in. wide ; halve or quarter if larger), scrubbed, shallots (each about 1 1/2 in. wide), peeled

warm water (110o to 115o), kosher salt, brown sugar, molasses, whole peppercorns, crushed, whole allspice, crushed, ground ginger, broiler/fryer chicken (3-1/2 to 4 lb), lemons, minced fresh rosemary, divided, salt, divided, pepper, divided, olive oil

chicken breast halves, oregano, seasoning salt, pepper, butter or 2 tbsp margarine, water, lemon juice, garlic (more or less to taste), chicken bouillon granule, minced parsley

chicken broth, white rice, butter, lemon , juice of, salt and pepper, parsley, finely chopped

chicken parts, skinned (leg quarters works well), cold water, parsley flakes, carrots, peeled and chopped, salt, pepper, basil

chicken, sea salt, olive oil, garlic cloves, lemons , thin, parsley, dried oregano, dried basil, salt

chicken broth, butter, couscous, fresh parsley leaves, minced, juice and zest of 1-2 lemons (depending on size), salt & pepper to taste

lemons, whole chickens, onions, peeled and quartered, shallots, coarsely chopped, garlic, unpeeled, olive oil, salt and pepper to taste, butter, softened, fresh thyme

lemons, chopped fresh parsley, dijon mustard, garlic, minced, olive oil, rosemary, ground black pepper, salt, red potatoes, halved, whole chicken

chicken thighs, skinless and boneless, olive oil, spray, paprika (smoky is best), lemon pepper, dried oregano, cayenne pepper, salt, cabbage, finely shredded, carrot, peeled and sliced into think batons, shallots, sliced, cucumber , deseeded and cut into batons, lemon juice, white wine vinegar, olive oil

chicken gravy mix, water, white wine, minced fresh parsley, chicken bouillon granules, minced garlic, pepper, carrots, cut into 1-inch chunks, onion , cut into eight wedges, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, king arthur unbleached all-purpose flour, cold water, tube (7-1/2 oz) refrigerated buttermilk biscuits

chicken tenderloins, lemon juice (about 1/2 lemon), dijon mustard, chopped fresh rosemary (or 1/2 tsp. dried ), chopped fresh thyme (or 1/2 tsp. dried ), chopped fresh parsley (or 1/2 tsp. dried ), chopped fresh basil (or 1/2 tsp. dried ), olive oil

chicken tenderloins, pounded thin, dijon mustard, eggs, dry breadcrumbs (not freshly grated ), kosher salt, black pepper, garlic powder, olive oil (for frying ), chicken broth, lemon juice, bottled is fine, capers , with juices, parsley flakes, butter

chicken thighs, kosher salt and freshly ground black pepper, head garlic, separated into whole cloves, papery skin removed (about 20 cloves), olive oil, butter, herbes de provence, flour, chicken stock, lemon, juiced, bread , for serving