1040 roast lemon garlic chicken Recipes

roasting chicken, heads garlic (i know it sounds like a lot, but i love garlic!), whole lemon, fresh thyme, white potatoes, fresh rosemary, olive oil, salt and pepper

lemons, kosher salt, divided, black pepper, garlic cloves, minced and divided, whole chicken, garlic cloves, crushed, red potatoes, quartered, butter, softened, minced fresh thyme leaves

lemon balm leaves, divided, fresh sage leaves, divided, softened butter, salt and pepper to taste, whole chicken, garlic powder, olive oil

roasting chickens, approximately 6 lb, butter, unsalted, salt & fresh ground pepper, lemon, garlic cloves, fresh thyme, plus more, fresh thyme, for garnish, onions, peeled and cut into 1/2 inch thick slices

whole chicken, sliced in half (about 3 to 3-1/2 lb), red potatoes, peeled (left whole do not slice, can use more), salt & freshly ground black pepper, lemons , juice of, olive oil, dried oregano (rubbed between fingers to release the flavors), garlic (separated into cloves and skins removed or can use two heads!), sliced green olives, chicken broth (more if needed to add to the pan while cooking, can use water instead of the broth)

chicken leg quarter, lemon, garlic cloves, red onion, thyme, olive oil, salt, pepper

extra virgin olive oil , plus, extra virgin olive oil, divided, white pearl onions, peeled and trimmed, carrots, peeled and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, garlic cloves, separated and peeled, salt, divided, ground black pepper, divided, roasting chickens, rinsed and patted dry, lemon zest, lemon zest, fresh parsley, chopped, fresh rosemary, chopped, dried thyme, chardonnay wine, chicken stock

seasoning salt, mustard powder, garlic powder, ground black pepper, whole chicken, lemons, olive oil

water, olive oil, lemon , zest of, grated, fresh lemon juice, garlic pepper seasoning, salt, garlic cloves, finely chopped, roasting chicken, cut up

chicken, lemons, garlic cloves, peeled, rosemary, red pepper flakes, salt and pepper

roasting chickens, cut into quarters, potatoes, lemon juice (fresh squeezed ), salt, oregano (fresh chopped do not sub dried), pepper, garlic (finely chopped ), extra virgin olive oil, water

extra virgin olive oil (plus 2 tbsp if roasting), lemons, divided, garlic cloves, finely grated, ground black pepper, salt, whole chickens, skin removed and cut into 8 pieces

roasting chickens, pepper (fresh grind), garlic cloves, cinnamon, lemon (halved ), cayenne pepper, cumin (ground ), salt, coriander (ground ), olive oil, paprika

roasting chicken (about 3 lbs), lemons, garlic, onion, peeled & quartered, salt , to taste, lemon pepper , to taste, potatoes, peeled & quartered

roasting chicken, leek, brown onion, celery, crushed garlic, lemon-infused olive oil (lemon myrtle infused olive oil), lemongrass, finely chopped, lemon, lemon , zest of, sea salt, white wine, pepper

whole chicken, rinsed and patted dry, kosher salt, freshly ground black pepper, fresh rosemary, fresh thyme, head garlic , cut in 1/2 horizontally, lemon, halved, olive oil, for brushing, special equipment : butcher s twine; a roasting rack

lemon beurre blanc , recipe follows, roasted green bell pepper, chopped, roasted red bell pepper, chopped, roasted garlic cloves, feta cheese, crumbled , plus more for garnish, boneless, skinless chicken breasts, chopped garlic, chopped shallots, butter , cut into pieces, chablis wine, lemons, juiced, heavy cream, salt and freshly ground pepper

penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese