175949 roast lemon drums carrots Recipes

acorn squash or 4 1/2 lbs butternut squash, about 2-3 large gourds, carrots, apple butter, divided, salt, pepper

asparagus, trimmed, baby carrots, trimmed, scallions , root ends trimmed, olive oil, kosher salt, dried rosemary, crushed, cracked black pepper

sweet potato, peeled , cut into 1/2-inch pieces (about 3), carrots, peeled , cut into 1/2-inch slices (about 1 lb.), olive oil, brown sugar, salt, chicken broth, divided, philadelphia cream cheese (1/2 of 8-oz. package.)

parsnips, peeled, carrots, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley

baby carrots (1 package), butter, pepper, light brown sugar, lemon zest (yellow part of rind)

caster sugar, self-raising flour, butter, free-range eggs, carrot, grated, milk, lemon , juice and zest of, butter, for greasing

olive oil, dry white wine, fresh squeezed lemon juice, garlic cloves, finely minced, grated lemon zest, dried oregano, dried thyme, kosher salt, divided, crushed red pepper flakes, boneless skin-on chicken breasts, fresh coarse ground black pepper, lemon, cut into 6 wedges

baby carrots , the fresh already cleaned ones., butter, brown sugar, fresh-squeezed lemon juice , according to taste, salt, chopped parsley

beets, carrots, olive oil, divided, kosher salt, vinegar, white or 1 tbsp balsamic vinegar, honey, beet leaves (optional)

parsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper

potatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)

whole chicken, rinsed and patted dry, kosher salt, freshly ground black pepper, fresh rosemary, fresh thyme, head garlic , cut in 1/2 horizontally, lemon, halved, olive oil, for brushing, special equipment : butcher s twine; a roasting rack

unsalted butter, sherry wine vinegar, brown sugar, parsnips, peeled, carrots, peeled, salt and freshly ground black pepper, chopped fresh thyme leaves

vegetable oil cooking spray, fresh beets, peeled & chopped, carrots, peeled and sliced (3 cups), celery ribs, thinly sliced (11/2 cups), onion, quartered (2 cups), ground cinnamon, ground ginger, nutmeg, black pepper, chicken broth, snipped fresh chives for garnish, cayenne to add at the table

parsnips, peeled and cut into thin strips, carrots, peeled and cut into thin strips, olive oil, fresh sage leaves, kosher salt and pepper

peeled, cubed celery root (2 1/2 lb), carrots, cut diagonally into 1-inch slices, onions, quartered, olive oil, coarse-grain sea salt, dried thyme, coarsely ground pepper

olive oil, diagonally sliced carrot, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, celery salt, black pepper, minced fresh or 1 tsp dried dill

lemon , zest of, sugar, lemon juice, carrots, peeled and shredded, crushed pineapple, drained, toasted slivered almonds