85842 roast leg lima bean Recipes

frozen lima beans, thawed, celery, chopped, onion, chopped, sour cream, blue cheese, crumbled (preferably danish blue cheese), bacon, cooked and crumbled

frozen lima beans, dry mustard, sugar, salt, kerry irish gold unsalted butter, melted, lemon juice

head garlic, olive oil, fresh sage, minced, frozen baby lima beans (partially thawed ), tomato, diced, water, ground black pepper

frozen baby lima beans, thawed (the small green ones ), bacon, diced (i prefer a smoky flavor), onion, diced, minced garlic (you can use more or less , according to taste), chicken broth, red pepper flakes (more or less depending on taste), butter (you can add more if you like), salt, pepper

olive oil, onion, chopped, bell pepper, chopped, garlic, chopped, black olives, sliced, lima beans, cooked and drained , reserve cooking liquid, cheddar cheese, shredded, chili powder, cornstarch , dissolved 1/4 cup cold water, salt

extra virgin olive oil, onion, finely chopped, garlic , smashed, hot pepper flakes, diced tomatoes, vegetable stock, frozen lima beans, chopped fresh parsley, salt, grated romano cheese or 1/4 cup parmesan cheese

dried lima beans, salt, fresh ground black pepper, bacon, chopped, chopped onion, chopped carrot, water, butter , sofened

dried lima beans, salt, butter ( is best, but often i use half and half oleo) or 3/4 cup oleo ( is best, but often i use half and half oleo), dark brown sugar, dry mustard, molasses, sour cream

salt, couscous, frozen lima beans, white wine vinegar, fresh ground pepper, olive oil, tomatoes, halved, chopped basil, scallions, thinly sliced, crumbled feta cheese

butter, onion, peeled and cut into 1/4 inch slices, boneless lamb shoulder , trimmed of fat and cubed, water, salt, uncooked long-grain white rice, cut fresh dill, shelled fresh baby lima beans, butter, melted, saffron, crushed and dissolved in 1 tbsp warm water

frozen lima beans, water, crushed saltine crackers, shredded mozzarella cheese, salt, pepper

basmati rice, cooked, frozen lima beans, dill, freshly chopped (about 5 1/2 cups), garlic cloves, minced, yogurt, saffron, spices , advieh (this can be found at a middle eastern market, or you can use vegetable or chicken bouillon), canola oil, salt and pepper

smoked ham hocks, water, frozen lima beans, montreal brand steak seasoning, thyme, chives, carrots , pared and chunked, celery ribs, with leaves diced, onion, diced, scallions, diced white part and pale green part

water, dried large lima beans (rinsed ), onions (peeled and quartered ), potatoes (diced ), potatoes (grated ), bacon (cubed and browned ), carrots (diced ), stalks celery (diced ), tomatoes (diced , canned will do), bay leaves, thyme, paprika, lemon juice, salt, pepper, flavorful hot sauce (optional)

vegetable oil, chicken pieces, seasoning salt (can use white salt), pepper, onion, chopped, minced fresh garlic (or to taste), dried thyme, dryed crushed red pepper flakes (optional), green bell pepper , cut into about 1-inch pieces, stewed tomatoes, undrained (preferable italian-style), russet potatoes, peeled and cut into about 3/4-inch cubes, canned corn niblets, drained, frozen lima beans, salt and pepper, grated parmesan cheese

frozen baby lima beans, reduced-sodium chicken broth, onion, diced, bacon, basil, seasoned salt, adobo without pepper

water, salt, wheat berries or whole spelt (farro), lemon juice, white wine vinegar (herb or garlic flavored), minced garlic cloves, salt, black pepper, seeded and chopped cucumber (large), frozen lima beans (thawed ), seeded and chopped tomato (large), seeded and chopped red bell pepper (medium), extra virgin olive oil, chopped fresh mint, chopped fresh basil