Directions:
- Brown chopped bacon in pan on medium heat.
- Add in onions and let become transparent.
- Add in some broth to deglaze the pan.
- Add in limas and remainder of broth.
- Stir in remaining ingrediants.
- Let simmer 1.5 hours adding more broth if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.47 Kcal (1132 kJ) | ||
| Calories from fat | 82.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 5% | |
| Sodium | 1094.67mg | 46% | |
| Potassium | 729.47mg | 16% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.11 Kcal (356 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 14% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 5% | |
| Sodium | 344.47mg | 46% | |
| Potassium | 229.55mg | 16% | |
| Total Carbs | 9.95g | 11% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 2.33g | 30% | |
| Protein | 4.49g | 29% | |
| Vitamin C | 3.5mg | 19% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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