344505 roast lamb hoisin orange red onions Recipes

red onions , halved through root end, then cut into 3/4-inch-wide wedges with some of core attached to each (about 9), butter, melted, dried thyme, coarse salt, ground black pepper, red wine vinegar

red potatoes, red onion, large, cut in 1-inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed

coarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil

red onions (equal size, medium-large), butter, thyme, rinsed and picked, sea salt , to taste, pepper, fresh ground to taste

red onions , about 3 diameter, olive oil, salt and pepper, water, balsamic vinegar, brown sugar

orange, granulated sugar, sliced red onions, red wine vinegar, salt, liquid pectin

red onions, very thinly sliced, garlic clove, minced, orange juice, fresh, white wine, fresh thyme, minced, red wine vinegar, balsamic vinegar, salt

diameter beets, unpeeled, red onions, peeled, olive oil, cranberries, honey, prepared horseradish, balsamic vinegar, salt, ground black pepper

red onions (about 1 1/2 lb total ), celery root (sometimes called celeriac), olive oil, coarse salt, white mushrooms, assorted fresh exotic mushrooms such as chanterelles and portobellos, chopped fresh sage leaves

red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary

oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper

red onions, peeled , hairy root end cut off and quartered, head garlic, peeled, olive oil, chicken broth, heavy cream, salt, pepper, balsamic vinegar

oranges, red onion, cut in paper -thin slices, oregano, fresh or 1/3 tsp oregano, dried, salt, fresh ground pepper , to taste, extra virgin olive oil

red onions, peeled , halved lengthwise, balsamic vinegar, extra-virgin olive oil, honey, sea salt and freshly ground black pepper, unsalted butter, fresh thyme

red onions (each about 1/2-lb), olive oil, salt, freshly ground black pepper, mascarpone cheese, at room temperature, chopped fresh thyme, minced garlic, minced shallots, fresh thyme

red onions, peeled and halved (about 4 lb), olive oil, balsamic vinegar, salt, black pepper

red onion sliced thinly into half moons, rosemary finely chopped, kosher salt, pepper, evoo, balsamic vinegar