308354 roast lamb hoisin orange onions Recipes

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, vegetable oil, salt, pepper

cremini mushrooms, stems trimmed (halved if large), thawed frozen pearl onions (1 1/2 cups), olive oil, coarse salt, pepper

red potatoes, red onion, large, cut in 1-inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed

pear ,semi ripe,quartered and cored, red onion,cut in 8 wedges, tb unsalted butter,melted, tb sherry vinegar, coarse salt, fresh ground black pepper, rosemary

maui onions, peeled, caster sugar, shiitake mushrooms, stems removed, vegetable oil, roquefort blue cheese, chicken stock, polenta, heavy cream, salt and pepper, beef tenderloin, veal stock

potatoes, each quartered, onions, each quartered, olive oil, dried bread crumbs, salt and pepper to taste

thick) slices peeled parsnip (about 1 1/2 lb), thick) slices red onion, olive oil, low-sodium soy sauce, coarsely ground black pepper

olive oil, divided, frozen pearl onions, thawed, sugar, salt, divided, asparagus, grape or cherry tomatoes

sweet potatoes, peeled and cut into 1-inch cubes, sweet onions, cut into wedges, olive oil, fajita seasoning

fresh green beans, trimmed, sliced onion (about 1/2 medium onion), dark sesame oil, salt, sesame seeds, toasted (optional)

sweet potato, peeled and cut into 1/2-inch cubes, onion, cut into 1/2-inch wedges, extravirgin olive oil, salt, pepper

sweet potato, peeled and cut into 1/2-inch cubes, onion, cut into 1/2-inch wedges, extra-virgin olive oil, salt, pepper

garlic cloves, minced, grated orange zest, chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh thyme, ground cumin, olive oil, salt and freshly ground pepper, leg of lamb , trimmed of excess fat, fresh orange juice, dry white wine, onions, peeled and halved crosswise, carrots , halved lengthwise

leg of lamb, unwaxed orange, garlic, handful of fresh rosemary sprig, glug olive oil, water, orange juice, red wine, lamb stock cube, salt, to season

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper

red bell peppers, rice vinegar, sugar, ground coriander, grated orange peel, minced canned chipotle chili, ground cumin, racks of lamb (about 1 lb each)

garlic clove, minced, oranges , zest of, only, rosemary, finely chopped , plus, rosemary sprig, for garnish, kosher salt, cracked black pepper, extra virgin olive oil, rack of lamb , chine bone removed (8 to 9 chops)

vertically sliced red onions (about 2 onions), yellow bell peppers , strips (about 2 peppers), orange bell peppers , strips (about 2 peppers), red bell peppers , strips (about 2 peppers), tomatoes, halved, ground coriander, ground cumin, garlic cloves, thinly sliced, olive oil, divided, salt, divided, fresh ground black pepper, divided, leg of lamb, trimmed, chopped flat leaf parsley, balsamic vinegar, chopped fresh parsley, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced