69596 roast honey mark bittman Recipes

roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs

honey, fresh lime juice, grated lime peel, orange-flower water, ripe pineapple, minced fresh mint

honey, brown sugar, shortening, egg, flour, baking powder, soda (see recipe notes ), salt, nut meats (see recipe notes )

honey, warm water, light rum, brandy, egg yolks, milk, cream, garnish: grated allspice or ginger

honey, bourbon (or better yet , apple bourbon, in which case you ll use 1 tbsp honey), lemon peel, cinnamon stick

honey, powdered sugar, butter or 3/4 cup margarine, softened, cinnamon

honey, prepared mustard, curry powder, pepper, chicken, cut into serving pieces

honey, soy sauce, lime juice, boneless skinless chicken breasts

honey, dried chipotle powder, ground cinnamon, pecan halves, sugar, salt

honey, white sugar, crunchy peanut butter, cheerios toasted oat cereal, butter or 1 tbsp margarine

roasting chickens, sweet onion, sliced, parsley, with long stems removed, butter, sliced, orange, peeled and quartered, garlic cloves, salt, pepper, white wine (optional), orange juice

roasted garlic (2-3 heads ), olive oil, butter, sliced onions, chopped fresh thyme, garlic, peeled, chicken stock or 3 1/2 cups vegetable stock, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

roasting chicken, olive oil, ground cumin, garlic powder, onion powder, ground allspice, paprika, salt, ground black pepper, lemon, halved

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream