158 roast green vinaigrette Recipes

  • Roasted Green Beans With Peppers and Onions
    green beans (frozen or fresh, ends trimmed ) and
    5 More
    green beans (frozen or fresh, ends trimmed ), red pepper , cut into thin strips, yellow pepper , cut into thin strips, onion , cut into thin strips, balsamic vinaigrette, shredded low-moisture part-skim mozzarella cheese
    53 min, 6 ingredients
  • Roasted Green Beans with Dill Vinaigrette
    fresh green beans, trimmed, olive oil, coarse salt and
    6 More
    fresh green beans, trimmed, olive oil, coarse salt, olive oil, red wine vinegar, dijon mustard, white sugar, dried dill, coarse-ground black pepper
    35 min, 9 ingredients
  • Swordfish Cakes With Warm Crab Vinaigrette – Ker...
    swordfish steak, taro root, yellow potato and
    19 More
    swordfish steak, taro root, yellow potato, fire roasted green chili (can use a poblano), fresh chopped mint, fresh chopped cilantro, juice of i large lime, salt and white pepper, coarse fresh breadcrumbs, eggs, half olive and half vegetable oil for frying, vinaigrette, crab claw meat (cooked ), a bunch of scallions, melted clarified butter, a small splash of olive oil, egg yolks (from smaller eggs), lemon juice, bitter orange juice, coconut milk, curry leaves, garlic (very finely chopped )
    1 hour 30 min, 22 ingredients
  • Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette
    heirloom tomatoes, halved and
    9 More
    heirloom tomatoes, halved, olive oil (plus some for brushing), fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , cut from cobs, diced red bell peppers, halved cherry tomatoes, cooked shrimp, champagne vinegar, diced shallot
    10 ingredients
  • Green Salad with Beet Vinaigrette
    red wine vinegar, lemon juice, dijon mustard and
    6 More
    red wine vinegar, lemon juice, dijon mustard, shallot, minced (about 1 tbsp.), chopped canned or roasted beets, vegetable oil, olive oil, salt and pepper, torn assorted greens , such as boston, romaine and red- and green-leaf lettuces, arugula and radicchio
    10 min, 9 ingredients
  • Roast Beef Salad
    peeled, diced (1/2 inch) cooked potatoes and
    8 More
    peeled, diced (1/2 inch) cooked potatoes, diced (1/2 inch) medium-rare leftover roast beef, mixed diced (1/4 inch) red and green bell peppers, diced (1/4 inch) red onion, scallions, thinly sliced, chopped parsley, salt and pepper, to taste, your favorite vinaigrette, boston lettuce leaves , for serving
    9 ingredients
  • Roasted Green Beans With Peppers & Onions Roasted Green Beans With Peppers & Onions
    green beans, ends trimmed (frozen or fresh ) and
    5 More
    green beans, ends trimmed (frozen or fresh ), red pepper , cut into thin strips, yellow pepper , cut into thin strips, onion , cut into thin strips, balsamic vinaigrette dressing, mozzarella cheese, shredded (part skimmed)
    30 min, 6 ingredients
  • Roasted Green Beans With Peppers and Onion Roasted Green Beans With Peppers and Onion
    fresh green beans, washed and ends trimmed and
    5 More
    fresh green beans, washed and ends trimmed, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, onion , cut into thin strips, kraft signature balsamic vinaigrette dressing, kraft part skim mozzarella shredded cheese
    50 min, 6 ingredients
  • Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse) Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse)
    italian roma tomatoes, cut in half, olive oil and
    21 More
    italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients
  • Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette
    heirloom tomatoes (halved ), olive oil, fresh arugula and
    7 More
    heirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )
    50 min, 10 ingredients
  • Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette
    heirloom tomatoes, halved, olive oil, fresh arugula and
    8 More
    heirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped
    11 ingredients
  • Roasted Spot Prawns Roasted Spot Prawns
    spot prawns , butterflied, shell on and
    12 More
    spot prawns , butterflied, shell on, crabcake mix ( search ture ), hot and sour vinaigrette (search ), english cucumbers , junlianned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise ( search sauce )
    13 ingredients
  • Warm Salad Of Autumn Greens With Plum Vinaigrette Warm Salad Of Autumn Greens With Plum Vinaigrette
    vinaigrette, plum preserves and
    11 More
    vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)
    13 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Green Bean Pasta Salad With Lemon Thyme Vinaigrette Green Bean Pasta Salad With Lemon Thyme Vinaigrette
    uncooked penne pasta and
    13 More
    uncooked penne pasta, french haricots vert , cut in half lengthwise (tiny green beans), fresh thyme, lemon zest, divided, chopped finely chopped roasted salted pistachios, champagne vinegar, minced shallot, garlic clove, minced, salt, fresh ground pepper, olive oil, loosely packed arugula, roasted salted pistachios, parmesan cheese
    20 min, 14 ingredients
  • Roasted Beet-And-Sugared Walnut Salad With Orange Vinaigrette Roasted Beet-And-Sugared Walnut Salad With Orange Vinaigrette
    walnut halves, butter, melted, sugar and
    7 More
    walnut halves, butter, melted, sugar, fresh beets with tops, olive oil, salt, pepper, oranges, peeled and sectioned, orange vinaigrette, mixed salad greens , torn
    10 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Roast Beef and Blue Cheese Salad Roast Beef and Blue Cheese Salad
    european-style mixed salad greens and
    4 More
    european-style mixed salad greens, sliced, well-trimmed deli roast beef, tomatoes, crumbled blue cheese, fat-free raspberry vinaigrette
    5 ingredients




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