36 roast garlicky Recipes

penne rigate, extra-virgin olive oil, roasted garlic, butter, heavy cream, chicken stock, vodka, grated parmesan cheese, grated asiago cheese, kosher salt to taste, ground white pepper to taste, leaves fresh basil , torn or shredded

water-packed artichoke hearts, chopped onions, fresh thyme, whole bay leaves, chicken stock, salt and black pepper, roasted garlic , puree (that is about 3 heads of ), heavy cream, grated monterey jack cheese

olive oil, jalapeno pepper, seeded and chopped, yellow onion, chopped, shallots, chopped, fresh ground chicken breast or 1/2 lb turkey breast, head of garlic , roasted and mashed* (see below), chili powder, cumin, lime , juice of, dozen corn tortilla, corn or 1/2 cup vegetable oil, rosarita brand enchilada sauce, grated monterey jack cheese, grated tillamook cheese, sliced olives, scallion, sliced in thin rounds, fresh cilantro, chopped

uncooked bow tie pasta, ground beef, salt, diced tomatoes with roasted garlic, undrained, white kidney or cannellini beans, rinsed and drained, frozen chopped spinach, thawed and squeezed dry

canola oil, boneless skinless chicken breast (cut into 1-inch pieces), salt, pepper, mushrooms, sliced, garlic cloves, crushed, shallot, finely chopped, onion (chopped ), powdered italian salad dressing, roasted red pepper , slivered, asparagus, cooked and cut in 1-inch length, evaporated low-fat milk, chicken bouillon, low-fat cream cheese, grated parmesan cheese, fettuccine pasta , noodles cooked at dente

new potatoes , scrubbed, olive oil, garlic, finely chopped, fresh thyme leaves, lamb chops (about 175g each), zucchini , chopped into rough triangles, ripe tomatoes, quartered

chicken, butter, whole garlic cloves, peeled, lemon juice, water, crushed rosemary, ground sage, ground thyme, salt and pepper

olive oil, minced fresh garlic , to taste, salt, paprika, dried red pepper flakes , to taste, white mushrooms, chopped fresh parsley, divided

chuck roast, garlic clove, oil (for browning), salt, pepper, beef stock (i used a box of rachel ray s), cornstarch, milk

beef chuck roast, dry onion soup mix (lipton ), cream of mushroom soup, beef broth, water, head peeled garlic (whole head ), black pepper, red potatoes (washed and halved ), carrots (washed and cut in half ), celery ribs (washed and cut into halves)

unsalted roasted sunflower seeds, ground, whole wheat flour, nutritional yeast, green onions, chopped, garlic cloves, smashed, sized potato, peeled and grated, margarine, melted, vegetable broth, water, herbes de provence

roasted salted cashews, chopped fresh cilantro , with some stems, safflower oil or 1/4 cup olive oil, garlic cloves, roughly chopped, soy sauce, brown sugar, lime , juice of, jalapeno pepper, seeded (or not , to taste), kosher salt, fresh ground black pepper, chicken thighs (and or or drumsticks)

corn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing

beets , scrubbed with tops removed, olive oil, rice vinegar, sugar, soy sauce, garlic cloves, crushed, roasted and chopped walnuts, fresh dill, minced

lemon-pepper seasoning, divided, buttermilk, chicken thighs, canola oil, for frying, all-purpose flour, cornstarch, kosher salt and freshly ground black pepper, all-purpose flour, baking powder, sugar, curry powder, kosher salt and freshly ground black pepper, buttermilk, eggs, separated, melted butter, egg yolk, kosher salt and freshly ground black pepper, grapeseed oil, prepared roasted garlic, prepared ranch dressing, head iceberg lettuce, maple syrup

red potatoes, cut into bite-size chunks, zucchini , cut lengthwise into fat matchsticks, sweet red pepper, cut in long strips, broccoli crowns (2 cups or so), shallot, chopped, garlic, chopped, course sea salt, black pepper, fresh (1 tsp) or dried (1 tsp) thyme, dried dill, olive oil (about 3 or 4 tsp)

pork butt, garlic cloves, peeled, limes, fresh cilantro, washed and dried, goya adobo seasoning, sazon goya, ground black pepper, olive oil

minced garlic, lemon juice, worcestershire sauce, melted butter (can substitute olive oil), black pepper, cayenne pepper, minced parsley, skinned and boned chicken breast halves