53409 roast duck with apricot glaze Recipes
-
-
-
apricot spreadable fruit, reduced-sodium soy sauce and8 Moreapricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces20 min, 10 ingredients
-
wild ducks, cleaned, apple , chunked, orange , chunked and11 Morewild ducks, cleaned, apple , chunked, orange , chunked, onion , chunked, celery ribs, chopped into 1-inch pices, soy sauce, vegetable oil, salt, pepper, garlic powder, poultry seasoning, dry red wine (i used merlot), apricot preserves, honey22 min, 14 ingredients
-
domestic duck (4 to 6 lb), caraway seeds and19 Moredomestic duck (4 to 6 lb), caraway seeds, green pepper, finely chopped, onion, finely chopped, celery rib, finely chopped, olive oil, chicken broth, rubbed sage, salt, pepper, dried thyme, ground nutmeg, brown sugar, sugar, cornstarch, salt, orange juice, grated orange peel, drop hot pepper sauce10 min, 21 ingredients
-
Apricot Glazed Duck (Robert Irvine)
unsalted butter , plus 3 tbsp, duck breasts and9 Moreunsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves50 min, 11 ingredients -
Apricot-Glazed Duck Breasts
rice wine vinegar, olive oil, low-sodium soy sauce and7 Morerice wine vinegar, olive oil, low-sodium soy sauce, garlic cloves, minced, boneless fresh or frozen duck breast halves, thawed and skinned, apricot preserves (such as smucker s simply fruit), rice wine vinegar, low-sodium soy sauce, hot cooked rice15 min, 10 ingredients -
Roast Duck Breast with Balsamic and Apricot Sauce
minced shallot, cold unsalted butter, tawny port, brandy and5 Moreminced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil9 ingredients -
Roast Duck with Chipotle Glaze
freshly squeezed orange juice, honey and5 Morefreshly squeezed orange juice, honey, chipotle pickling juice or red wine vinegar, salt and pepper, duck, halved and backbone removed, dried chipotle or morita chiles, stemmed, seeded if desired, red wine vinegar1 hour 30 min, 7 ingredients -
Roasted Duck with Orange Ginger Glaze
duckling, salt and pepper, sugar, water, dry white wine and5 Moreduckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed3 hour 30 min, 10 ingredients
Related searches:
- roasted pork loin roast with apricot glaze
- simply roasted pork loin roast with apricot glaze
- roasted beets balsamic glaze
- roasted beets with glaze
- roasted with miso glaze
- roast with molasses glaze
- roast with black glaze
- roasted with mango glaze
- roasted snapper with glaze
- roast with plum glaze
- roasted brussel sprouts
- roasted cauliflower
- pot roast
- roasted asparagus
- roast chicken
- roasted vegetables
- slow cooker pot roast
- roasted broccoli