53409 roast duck with apricot glaze Recipes

  • Apricot Glaze
    apricot jam, orange juice
    10 min, 2 ingredients
  • Apricot Glaze
    apricot jam, grand marnier
    10 min, 2 ingredients
  • Apricot-glazed Grilled Pineapple Sundaes With Rum ...
    apricot preserves, sugar, ground cinnamon and
    6 More
    apricot preserves, sugar, ground cinnamon, thick fresh pineapple slices, vanilla frozen yogurt, rum sauce, butter, brown sugar, rum
    9 ingredients
  • Apricot-Glazed Pork Kebabs
    apricot preserves, lower-sodium soy sauce and
    6 More
    apricot preserves, lower-sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloins, trimmed and cut into 1-inch pieces, salt, freshly ground black pepper
    8 ingredients
  • Apricot Glaze
    apricot jam, sugar, water, rum or brandy
    4 ingredients
  • Apricot-Glazed Chicken Kabobs
    apricot spreadable fruit, reduced-sodium soy sauce and
    8 More
    apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces
    20 min, 10 ingredients
  • Apricot Glazed Duck
    wild ducks, cleaned, apple , chunked, orange , chunked and
    11 More
    wild ducks, cleaned, apple , chunked, orange , chunked, onion , chunked, celery ribs, chopped into 1-inch pices, soy sauce, vegetable oil, salt, pepper, garlic powder, poultry seasoning, dry red wine (i used merlot), apricot preserves, honey
    22 min, 14 ingredients
  • Roast Duck With Cranberry Glaze
    cranberries, honey, water, duck, orange peel, onion and
    4 More
    cranberries, honey, water, duck, orange peel, onion, salt & freshly ground black pepper, as desired, white wine, sugar, balsamic vinegar
    2 hour 15 min, 10 ingredients
  • Roast Duck with Orange Glaze
    domestic duck (4 to 6 lb), caraway seeds and
    19 More
    domestic duck (4 to 6 lb), caraway seeds, green pepper, finely chopped, onion, finely chopped, celery rib, finely chopped, olive oil, chicken broth, rubbed sage, salt, pepper, dried thyme, ground nutmeg, brown sugar, sugar, cornstarch, salt, orange juice, grated orange peel, drop hot pepper sauce
    10 min, 21 ingredients
  • Apricot Glazed Pork Roast
    condensed chicken broth, apricot preserves, onion, chopped and
    2 More
    condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast
    9 hour 5 min, 5 ingredients
  • Apricot Glazed Pork Roast
    condensed chicken broth, apricot preserves, onion, chopped and
    2 More
    condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)
    8 hour , 5 ingredients
  • Apricot Glaze Apricot Glaze
    apricot preserves, almond liqueur
    5 min, 2 ingredients
  • Apricot Glaze Apricot Glaze
    apricot preserves, almond liqueur
    2 ingredients
  • Apricot Glazed Duck (Robert Irvine) Apricot Glazed Duck (Robert Irvine)
    unsalted butter , plus 3 tbsp, duck breasts and
    9 More
    unsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves
    50 min, 11 ingredients
  • Apricot-Glazed Duck Breasts Apricot-Glazed Duck Breasts
    rice wine vinegar, olive oil, low-sodium soy sauce and
    7 More
    rice wine vinegar, olive oil, low-sodium soy sauce, garlic cloves, minced, boneless fresh or frozen duck breast halves, thawed and skinned, apricot preserves (such as smucker s simply fruit), rice wine vinegar, low-sodium soy sauce, hot cooked rice
    15 min, 10 ingredients
  • Roast Duck Breast with Balsamic and Apricot Sauce Roast Duck Breast with Balsamic and Apricot Sauce
    minced shallot, cold unsalted butter, tawny port, brandy and
    5 More
    minced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil
    9 ingredients
  • Roast Duck with Chipotle Glaze Roast Duck with Chipotle Glaze
    freshly squeezed orange juice, honey and
    5 More
    freshly squeezed orange juice, honey, chipotle pickling juice or red wine vinegar, salt and pepper, duck, halved and backbone removed, dried chipotle or morita chiles, stemmed, seeded if desired, red wine vinegar
    1 hour 30 min, 7 ingredients
  • Roasted Duck with Orange Ginger Glaze Roasted Duck with Orange Ginger Glaze
    duckling, salt and pepper, sugar, water, dry white wine and
    5 More
    duckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed
    3 hour 30 min, 10 ingredients




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