164822 roast duck soy basting sauce Recipes

  • Roast Pork With Cherry Sauce
    salt, pepper, garlic powder, boneless pork loin roast and
    7 More
    salt, pepper, garlic powder, boneless pork loin roast, red tart pitted cherries , packed in water, sugar, cider vinegar, cinnamon, cornstarch, lemon juice, butter
    2 hour 30 min, 11 ingredients
  • Roasted Shrimp With Romesco Sauce
    tomatoes, halved, garlic cloves, crusty bread and
    9 More
    tomatoes, halved, garlic cloves, crusty bread, whole almond, with skin, hazelnuts or 1/2 cup pine nuts, pimientos or 1 roasted red pepper, red wine vinegar, olive oil, paprika, kosher salt, olive oil, prawns, shelled, tails removed
    35 min, 12 ingredients
  • Roast Pork with Raspberry Sauce
    salt, rubbed sage, pepper and
    10 More
    salt, rubbed sage, pepper, boneless rolled pork loin roast (3-1/2 to 4 lb), frozen sweetened raspberries, thawed, sugar, white vinegar, ground ginger , nutmeg and cloves, cornstarch, butter, melted, lemon juice
    1 hour 25 min, 13 ingredients
  • Roast Pork with Currant Sauce
    orange juice, lemon juice, minced fresh gingerroot and
    11 More
    orange juice, lemon juice, minced fresh gingerroot, minced garlic, divided, dried oregano, ground cinnamon, ground coriander, boneless pork loin roast (2 lb), onion, sliced, shallot, chopped, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, red currant jelly
    10 min, 14 ingredients
  • Renaissance Hvar Roasted Duck With Apples
    duck, apples (tart ), sage (fresh sprig) and
    7 More
    duck, apples (tart ), sage (fresh sprig), thyme (fresh sprig), lemon juice (from fresh lemons), honey, wine (white ), salt, pepper, water (for basting)
    12 min, 10 ingredients
  • Soy Roast Duck with Hoisin Gravy
    boneless duck breasts , each about 6 oz and
    7 More
    boneless duck breasts , each about 6 oz, soy sauce (kikkoman is good), five-spice powder, clear honey, fresh chicken stock, hoisin sauce, fresh ginger (no need to peel), sesame oil
    30 min, 8 ingredients
  • Apricot Roast Duck Legs
    duck legs , excess skin removed and
    8 More
    duck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed
    1 hour 10 min, 9 ingredients
  • Duck Fried Rice
    chopped chinese roast duck meat, skin and fat separated a... and
    6 More
    chopped chinese roast duck meat, skin and fat separated and set aside, sliced chinese barbecued pork, green onions, thinly sliced, soy sauce, eggs, beaten, cooked long-grain rice, salt and pepper to taste
    40 min, 7 ingredients
  • Roasted Tofu With Pepper Sauce Roasted Tofu With Pepper Sauce
    extra firm tofu, roasted red peppers and
    3 More
    extra firm tofu, roasted red peppers, garlic cloves, minced, extra virgin olive oil, paprika
    40 min, 5 ingredients
  • Roasted Red Bell Pepper Sauce Roasted Red Bell Pepper Sauce
    bottled roasted red bell peppers, tomato juice and
    5 More
    bottled roasted red bell peppers, tomato juice, chopped sun-dried tomatoes , packed without oil (about 1 oz), balsamic vinegar, tomato paste, pepper, garlic cloves
    7 ingredients
  • Roast Beef with Mushroom Sauce Roast Beef with Mushroom Sauce
    butter, sliced onion, fresh mushrooms, sliced and
    7 More
    butter, sliced onion, fresh mushrooms, sliced, king arthur unbleached all-purpose flour, ground marjoram, garlic salt, salt and pepper to taste, beef broth, ketchup, leftover cooked roast beef
    30 min, 10 ingredients
  • Roast Goose with Currant Sauce Roast Goose with Currant Sauce
    dressed goose, salt, pepper, orange, quartered and
    4 More
    dressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce
    8 ingredients
  • Roast Lamb with Plum Sauce Roast Lamb with Plum Sauce
    leg of lamb (5 to 6 lb), garlic cloves, slivered and
    8 More
    leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes
    30 min, 10 ingredients
  • Roast Duck Quesadilla Roast Duck Quesadilla
    flour tortillas, room temperatures and
    18 More
    flour tortillas, room temperatures, mozzarella cheese, shredded, cheddar cheese, shredded, stalks green onions, minced, fresh parsley leaves, chinese, duck , roasted at chinese market, hoisin sauce, plum sauce, oyster sauce, soy sauce, vinegar, chinese black sweet, shaoxing wine, peanut oil, chili oil, sesame oil, dried orange peel, garlic, minced, minced ginger, onion powder
    35 min, 19 ingredients
  • Bebek Betutu: Roast Duck in Banana Leaf Bebek Betutu: Roast Duck in Banana Leaf
    duck, washed and patted dry, garlic, peeled and halved and
    11 More
    duck, washed and patted dry, garlic, peeled and halved, shallots peeled and halved, fresh turmeric, peeled and chopped, candle nuts, chopped, ginger, peeled, and chopped, eye chiles, sliced, thousand spice (a balinese spice mix), dried shrimp paste , roasted and coarsely crushed, soy sauce, coconut oil, salt and pepper, banana leaves (can substitute greaseproof paper or aluminum foil for wrapping)
    1 hour 50 min, 13 ingredients
  • Cantonese Roast Duck Cantonese Roast Duck
    duck, bean sauce, dry sherry or 2 tbsp shaoxing wine and
    7 More
    duck, bean sauce, dry sherry or 2 tbsp shaoxing wine, sugar, five-spice powder, light soy sauce, garlic, crushed, whole star anise, red wine vinegar, honey
    26 min, 10 ingredients
  • Bourbon Rib Roast Bourbon Rib Roast
    soy sauce, salt, pepper, standing rib roast, basting sauce and
    1 More
    soy sauce, salt, pepper, standing rib roast, basting sauce, bourbon
    6 ingredients
  • Marinated Pan- Roasted Duck Breasts Marinated Pan- Roasted Duck Breasts
    duck breasts , preferably magret (6-8 oz each), white wine and
    6 More
    duck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine
    12 hour 15 min, 8 ingredients




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