137099 roast cumin honey orange mark Recipes

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water, olive and canola oil, for frying, powdered sugar , for dusting, blood oranges, peeled and cut into segments

water, divided, unflavored gelatin, granulated sugar, light-colored corn syrup, orange blossom honey, salt, vanilla extract, drops orange oil, drops orange food coloring, powdered sugar, cornstarch

turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)

a 1-lb butternut squash, peeled , halved lengthwise, seeded, and cut into 3/4-inch pieces, unsalted butter, honey, freshly grated orange zest, or to taste, fresh orange juice

honey, frozen orange juice concentrate (thawed ), grated orange zest, garlic cloves, minced, crushed red pepper flakes , adjust to taste, boneless skinless chicken breasts, flour, garlic powder, salt, pepper, butter or 2 tbsp margarine, vegetable oil, green onion stems, chopped, fresh parsley, chopped

water (spring ), lemon, honey (i recommend local & unpasteurised, raw if wished), orange blossom water (or to taste, store bought or exotic orange blossom water and rose water - make your own!)

butter , soften, honey, orange juice concentrate, orange , grated rind of

water, parsnip, sliced, butter, honey, grated orange rind, fresh orange juice

butternut squash, peeled , halved lengthwise, seeded, and cut into 3/4-inch pieces, unsalted butter, honey, freshly grated orange zest, fresh orange juice

boneless chicken breasts, vegetable oil, green onions, chopped, garlic clove, crushed, honey, orange juice, orange, peeled and segmented, soy sauce

ground turkey, ground cumin, chopped orange zest, tightly packed fresh flat leaf parsley, chicken broth, lavash bread, warmed (enough for 6 burgers), iceberg lettuce, chipotle chiles in adobo, adobo sauce, tomato paste, minced red onion, orange juice, orange marmalade

olive oil, skinless, boneless chicken breast halves, grated orange rind (about 2 oranges), fresh orange juice, honey, dry mustard, ground coriander seeds, ground ginger, ground allspice, salt, sliced almonds, toasted

cumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs

cornish hens, salt, dried basil, allspice, orange, cut in quarters, water, honey, butter, thawed orange juice concentrate

whole wheat flour, baking powder, salt, cinnamon, eggs, oil, honey, orange zest, orange juice

honey, frozen orange juice concentrate, grated orange zest, garlic clove, minced, salt, crushed red pepper flakes, boneless skinless chicken breast halves, margarine, vegetable oil, green onion, chopped, fresh parsley, chopped

white grape juice, honey, orange liqueur or 1/4 cup cream sherry, mixed seasonal fruit (any variety, except bananas), wisconsin mascarpone cheese, honey, orange liqueur or 1 tbsp cream sherry, crystallized ginger, finely chopped, milk (optional)

butternut squash, peeled and seeded, orange, kosher salt, red pepper flakes, black pepper, orange , juice and zest of, honey (use 2 if you want it extra sweet)