Directions:
- Preheat oven to 400°F.
- Mix together dry ingredients- flour, powder, salt and cinnamon.
- Beat together wet ingredients- eggs, oil, honey, zest and juice.
- Mix wet and dry ingredients together until just moistened.
- Pour batter into greased muffin tins and bake about 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.86 Kcal (3910 kJ) | ||
| Calories from fat | 277.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 624.8mg | 26% | |
| Potassium | 1206.06mg | 26% | |
| Total Carbs | 150.77g | 50% | |
| Sugars | 36.35g | 145% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 65.4mg | 109% | |
| Iron | 10.7mg | 60% | |
| Calcium | 385.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 263.29 Kcal (1102 kJ) | ||
| Calories from fat | 78.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 47% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 27% | |
| Sodium | 176.16mg | 26% | |
| Potassium | 340.04mg | 26% | |
| Total Carbs | 42.51g | 50% | |
| Sugars | 10.25g | 145% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 4.27g | 30% | |
| Vitamin C | 18.4mg | 109% | |
| Iron | 3mg | 60% | |
| Calcium | 108.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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