Honeyed Fruit With Gingered Wisconsin Mascarpone Recipe

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Honeyed Fruit With Gingered Wisconsin Mascarpone
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  1. In a small saucepan, combine grape juice and the 1/4 cup honey. Bring to boil; reduce heat and simmer, uncovered, for 5 minutes. Stir in the 1/4 cup orange liqueur or sherry.
  2. Place fruit in a large bowl. Pour warm honey mixture over fruit. Cover and chill for at least 2 hours or up to 4 hours, stirring occasionally.
  3. In a small bowl, combine mascarpone cheese, the two tablespoons honey, the 1 tablespoon liqueur or sherry and crystallized ginger. Cover and chill until serving time.
  4. To serve, spoon fruit into dessert dishes. If necessary, stir a little milk into mascarpone cheese mixture to make it smooth and spoonable. Spoon over fruit. Garnish with additional crystallized ginger, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1788.95 Kcal (7490 kJ)
Calories from fat 316.93 Kcal
% Daily Value*
Total Fat 35.21g 54%
Cholesterol 47.87mg 16%
Sodium 1557.3mg 65%
Potassium 2574.05mg 55%
Total Carbs 452.8g 151%
Sugars 25.86g 103%
Dietary Fiber 7.55g 30%
Protein 37.84g 76%
Vitamin C 2161.5mg 3602%
Vitamin A 2.5mg 84%
Iron 5mg 28%
Calcium 4456.3mg 446%
Amount Per 100 g
Calories 384.43 Kcal (1610 kJ)
Calories from fat 68.11 Kcal
% Daily Value*
Total Fat 7.57g 54%
Cholesterol 10.29mg 16%
Sodium 334.65mg 65%
Potassium 553.14mg 55%
Total Carbs 97.3g 151%
Sugars 5.56g 103%
Dietary Fiber 1.62g 30%
Protein 8.13g 76%
Vitamin C 464.5mg 3602%
Vitamin A 0.5mg 84%
Iron 1.1mg 28%
Calcium 957.6mg 446%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
  • 61

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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