323 roast cream mushroom soup onion Recipes

olive oil, sirloin tip roast, cut into 1 1/2 pieces, salt, ground black pepper, onion, sliced, beef consomme, cream of mushroom soup, cream cheese, softened, worcestershire sauce, garlic, minced (bottled type ), dried thyme, dried rosemary, crushed, wide egg noodles

dry spaghetti, onion, chopped, chopped pimientos, chopped green bell pepper, shredded cheddar cheese, leftover roast turkey , pulled into bite-sized pieces, condensed cream of mushroom soup, chicken broth, salt, black pepper, shredded cheddar cheese

whole roasting chicken, cooked and de-boned, then tear into bite size pieces, celery, diced fine, onion, diced fine, red bell pepper, diced fine, cream of mushroom soup, swanson chicken broth, plus extra cup, salt and pepper, poultry seasoning, thyme, mild cheddar cheese, shredded fine, spaghetti , cooked al dente, and set aside in some cool water

bow tie pasta, cubed cooked boneless skinless chicken breasts, diced roasted red pepper, frozen broccoli cuts, cream of mushroom soup, chicken broth, dijon mustard, chopped onion, shredded parmesan cheese

olive oil, sliced mushrooms, chopped onion, chopped red bell pepper, chopped fresh spinach, chopped fresh oregano, freshly ground black pepper, carton 2% low-fat cottage cheese, hot cooked penne (about 8 oz uncooked tube-shaped pasta), shredded roasted skinless , boneless chicken breast, shredded reduced-fat sharp cheddar cheese, divided, grated fresh parmesan cheese, divided, reduced-fat milk, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

onion, chopped, butter or 1 tbsp margarine, chopped cooked chicken (i use roasted chicken well seasoned with salt and pepper), cream of chicken soup, carton sour cream, sliced mushrooms, drained, chopped green chilies, drained, oregano, salt, pepper (i use 1/4 tsp.), flour tortillas, cream of chicken soup, shredded sharp cheddar cheese, milk

grain and wild rice mix, salt-free herb -and-spice seasoning, skinned and boned chicken breast halves, cut into small pieces, vegetable cooking spray, sweet onion, chopped, fat-free cream of mushroom soup, undiluted, sliced water chestnuts, drained, nonfat sour cream, roasted red bell peppers, drained and chopped, pepper, shredded reduced-fat sharp cheddar cheese

top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections

venison roast or 4 (1 lb) venison steak, bay leaves, red wine vinegar, claret wine, salt, olive oil, cream of mushroom soup, water, garlic clove, minced, onions, chopped, worcestershire sauce

rump roast, chili powder, onion, chopped, chilies, chopped, rotel tomatoes & chilies, chopped, cream of mushroom soup, dried pinto bean, washed, water

spaghetti, reduced-calorie stick margarine, presliced fresh mushrooms, chopped onion, chopped green bell pepper, garlic cloves, minced, all-purpose flour, poultry seasoning, pepper, low-fat milk, shredded reduced-fat sharp cheddar cheese, divided, skinned, shredded roasted chicken breast (about 5 oz), chopped extra-lean ham (about 1/4 lb), grated parmesan cheese, divided, dry sherry, reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted, vegetable cooking spray, paprika, sliced almonds

fettuccine, cooked and drained, margarine, melted, fat-free cream of mushroom soup, tuna in water, drained, artichoke hearts, drained, red onion, diced and sauteed, diced celery, sauteed, water chestnut, sliced and drained, frozen peas, thawed, lea & perrins worcestershire sauce, minced roasted garlic, pepper, panko breadcrumbs

tuna, wheat flakes cereal, extra virgin olive oil, cream of mushroom soup, garlic powder or 2 tsp salt, minced onion, shredded mozzarella cheese, dry roasted peanuts

whole chicken, cooked, cut up, and skin removed (can sub 1lb boneless skinless breast/thighs/legs/etc.., fresh roasted green chilis, seeded and chopped (more on taste and heat preference), fat free cream of mushroom soup, garlic, minced, onion chopped, tlbs good dried oregano (mexican preferred ), salt and pepper, tlbs corn/vegetable oil, white corn tortillas, low fat cheddar cheese

butter or 1 tbsp olive oil, onion, chopped (about 1/2 cup), garlic cloves, condensed cream of mushroom soup (i used campbell s cream of mushroom with roasted garlic), milk, diced tomatoes, drained, fish fillet, cut into 2-inch pieces (flounder , haddock cod, tilapia, or halibut), cooked linguine

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)

white onion, peeled and minced, garlic clove, peeled and minced, butter, ears corn , kernels cut off, poblano chiles , roasted, peeled, seeded, and cut in strips, zucchini, coarsely chopped, mushrooms, sliced, squash blossoms, stems and sepals removed, blossoms coarsely chopped, chicken broth, corn tortillas, cut in small squares and fried until crispy in a little vegetable oil (feel free to substitute store-bought corn chips, if you wish), creme fraiche or sour cream