223 roast chicken olives herbs Recipes

chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste

reynolds wrap heavy duty aluminum foil, bone-in chicken pieces, olive oil, divided, dried basil, dried rosemary, garlic salt, red-skin potatoes, quartered, peeled baby carrots, onion , cut in eighths

butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves

chopped lemon rind, fresh lemon juice, olive oil, chopped mixed fresh herbs (rosemary, thyme, oregano), salt, black pepper, roasting chickens, cut into 8 serving pieces, garlic cloves, peeled (large bulb), chicken broth, pitted green olives, chopped parsley

tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves

bone-in chicken breast halves (about 2 lb), skinned, olive oil, divided, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (2 1/4 lb), fine herbs, dry white wine

baking potatoes, onion, thinly sliced, kikkoman soy sauce, olive oil, red wine vinegar, garlic, pressed, dried oregano leaves, crumbled, dried rosemary, crushed, pepper, whole roasting chicken

boneless pork loin roast, trimmed, olive oil, divided, olive oil, rosemary sprigs, divided, fresh thyme sprigs, divided, sage sprigs, divided, chopped shallot (4 to 5), chopped garlic, dijon mustard, salt, pepper, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour

sugar, yeast, flour, olive oil, salt, water, artichoke heart, drained, fresh spinach, washed, roasted chicken breasts, sliced, grated mozzarella cheese, tomato sauce with herbs, ripe tomato, minced onion, minced garlic, chopped fresh basil, chopped fresh parsley, balsamic vinegar, extra virgin olive oil

boneless pork loin roast, trimmed, olive oil, divided, rosemary sprigs, divided, thyme sprigs, divided, sage sprigs, divided, savory sprigs (optional), divided, chopped shallots (4 to 5), chopped garlic, dijon mustard, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour

whole chickens, salt, pepper, garlic cloves, peeled and sliced, fresh herbs , such as rosemary, sage, oregano, chicken broth, olive oil, diced onion, diced carrot, sliced mushrooms, chicken broth, barley, salt, pepper, nutmeg

chickens, kosher salt and freshly ground pepper, unsalted butter, softened, chopped fresh thyme , plus 2 sprigs, chopped fresh rosemary , plus 1 sprig torn in half, lemon, halved, onion, halved, garlic , smashed, scallions, quartered, grape tomatoes or small heirloom tomatoes, extra-virgin olive oil

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

whole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil

whole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

yukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)

balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper, herbes de provence, lemon, juiced and halves reserved, roasting chicken, rosemary, garlic, sliced white onion, fennel bulbs