347939 roast chicken breasts with chickpeas tomatoes blue cheese Recipes

  • Chicken Breast Stuffed With Goats Cheese and Basil
    chicken breast fillets, basil, goat cheese, olive oil and
    5 More
    chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil
    30 min, 9 ingredients
  • Roasted Sweet Onions with Cabrales Blue Cheese
    vidalia or other sweet onions, cut crosswise into 1-inch-... and
    6 More
    vidalia or other sweet onions, cut crosswise into 1-inch-thick slices, olive oil, cabrales or other strong blue cheese, crumbled, extra-virgin olive oil, sherry wine vinegar, sliced almonds, lightly toasted, chopped fresh chives
    7 ingredients
  • Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
    extra-virgin olive oil, garlic cloves, pressed and
    8 More
    extra-virgin olive oil, garlic cloves, pressed, smoked paprika, ground cumin, dried crushed red pepper, plain yogurt or greek yogurt, chicken breast halves with bones, garbanzo beans (chickpeas), drained, tomatoes, chopped fresh cilantro, divided
    35 min, 10 ingredients
  • Chickpea Salad With Chicken Breast
    minced garlic, fresh ginger, peeled and grated and
    14 More
    minced garlic, fresh ginger, peeled and grated, ground cumin, salt, ground red pepper, boneless chicken breast, chickpeas, rinsed and drained, tomatoes, halved and quartered, cucumber, halved and quartered, curry powder, lemon juice, salt, jalapeno pepper, seeded and minced, scallions, sliced, fresh cilantro, chopped, fresh mint, chopped
    30 min, 16 ingredients
  • Irish Blue Cheese and Tomato Soup
    tomatoes, cut in half , seeds removed, olive oil and
    8 More
    tomatoes, cut in half , seeds removed, olive oil, lean bacon, onion, roughly chopped, stalk celery, chopped, carrots, chopped, flour, chicken stock, heated, mild blue cheese, fresh black pepper and chopped parsley, for garnish
    1 hour 15 min, 10 ingredients
  • Roast Chicken Breasts With Almond Stuffing Roast Chicken Breasts With Almond Stuffing
    chicken breasts (filleted but not skinned ) and
    8 More
    chicken breasts (filleted but not skinned ), ground almonds, milk, breakfast oats , soaked in the milk until soft, butter, softened, ground ginger, freshly grated ginger, salt, fresh ground pepper
    40 min, 9 ingredients
  • Chicken Breasts in Tomato Cream Sauce Chicken Breasts in Tomato Cream Sauce
    chicken breasts, boneless and skinless, salt and pepper and
    5 More
    chicken breasts, boneless and skinless, salt and pepper, butter, shallot, chopped, italian tomatoes, drained and chopped, sweet vermouth, heavy cream
    30 min, 7 ingredients
  • Chicken and Fig Pasta with Blue Cheese Chicken and Fig Pasta with Blue Cheese
    dry whole wheat spaghetti, cooked chicken breast, figs and
    9 More
    dry whole wheat spaghetti, cooked chicken breast, figs, onions, dried thyme, black pepper, salt, olive oil, balsamic vinegar, low sodium chicken broth, fresh basil, blue cheese
    12 ingredients
  • Roasted Onion Tart With Maytag Blue Cheese Roasted Onion Tart With Maytag Blue Cheese
    vidalia onions or 1 medium other sweet onion, peeled and
    12 More
    vidalia onions or 1 medium other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza dough, kosher salt, fresh ground black pepper, crumbled maytag blue cheese, chopped fresh parsley
    35 min, 13 ingredients
  • Roasted Cauliflower With Sage and Blue Cheese Roasted Cauliflower With Sage and Blue Cheese
    cauliflower head, leaves removed and cored and
    10 More
    cauliflower head, leaves removed and cored, fresh sage, divided, onion, diced, head of garlic , sliced in half horizontally (skin left on), olive oil, unsalted butter, at room temperature, ground nutmeg, salt, pepper, blue cheese, crumbled, fresh chives, finely sliced
    40 min, 11 ingredients
  • Roasted Beet Salad with Grated Blue Cheese Roasted Beet Salad with Grated Blue Cheese
    tangerine juice , or orange juice, lemon juice and
    18 More
    tangerine juice , or orange juice, lemon juice, extra-virgin olive oil, gray salt, yellow beets (about 1 lb), stems removed, red beets (about 1 lb), stems removed, extra-virgin olive oil, gray salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese, frozen, napa-style toasted spice rub almonds , recipe follows, almonds, napa style spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chile powder, kosher salt, ground cinnamon
    1 hour 55 min, 20 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Blue Cheese Roasted Turkey Salad Blue Cheese Roasted Turkey Salad
    mixed salad greens (wtih baby spinach), shredded carrot and
    4 More
    mixed salad greens (wtih baby spinach), shredded carrot, roasted turkey , pulled into strips (or rotisserie chicken), dried cranberries, crouton, blue cheese dressing
    11 min, 6 ingredients
  • Savory and Sweet Chicken Roll Ups With Blue Cheese and Bacon Fil Savory and Sweet Chicken Roll Ups With Blue Cheese and Bacon Fil
    chicken breast halves, boneless and skinless and
    9 More
    chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling
    50 min, 10 ingredients
  • Roasted Chicken Breasts With Jalapeno and Tomatoes Roasted Chicken Breasts With Jalapeno and Tomatoes
    olive oil, fresh lime juice and
    6 More
    olive oil, fresh lime juice, chicken breasts, with bone or 2 whole chicken legs, tomatoes , 1/2 inch slices, jalapenos ((or more ), onion , cut into 1/4 inch slices, garlic cloves, minced, low sodium chicken broth (may use 3/4cup)
    50 min, 8 ingredients
  • Tomato Blue Cheese Soup Tomato Blue Cheese Soup
    olive oil, onion chopped, garlic fine chopped and
    7 More
    olive oil, onion chopped, garlic fine chopped, crushed tomatoes 28 oz., tomato puree , 28 oz, chicken broth, blue cheese crumbled, fresh basil chopped, salt and pepper to taste, fresh basil as garnish
    20 min, 10 ingredients
  • Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce
    skinless chicken breasts, olive oil, for sauteing and
    10 More
    skinless chicken breasts, olive oil, for sauteing, flour tortillas, grated cheddar cheese, sliced pickled jalapenos, cooked black beans, pickled jalapenos, tomatoes canned, ground cumin, salt and pepper, water, to cover, chopped garlic
    25 min, 12 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    8 ingredients




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