442 roast cauliflower Recipes

cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide, whole shallots, peeled and cut in half if large, extra-virgin olive oil, divided, kosher salt, swiss chard, stems and ribs sliced and leaves chopped separately, chickpeas, rinsed and drained, dukkah

head cauliflower (2 1/2 to 3 lb), cut into 1 1/2-inch-wide florets (8 cups), extra-virgin olive oil, salt

head cauliflower, cut into bite size florets (8 cups), extra virgin olive oil, garlic cloves, roughly chopped, crushed red pepper flakes, kosher salt, roughly chopped fresh thyme leaves

head cauliflower, olive oil (i actually use less), salt, fresh ground black pepper

head cauliflower, cut into florets, garlic cloves, peeled and coarsely minced, lemon, juiced, olive oil, salt and pepper, to taste (coarse and freshly ground pepper), parmesan cheese

head cauliflower, garlic cloves, peeled & coarsely minced, lemon, olive oil, salt and pepper, to taste, fresh parmesan cheese, shredded, paprika, garnish (optional)

olive oil, head cauliflower (about 1 1/2 lb.), salt, pepper

head cauliflower, olive oil, divided, salt and pepper, panko breadcrumbs or 1/3 cup breadcrumbs, sliced almonds, parmesan cheese, dried parsley, dried oregano

head cauliflower, olive oil, enough to coat lightly, red chili pepper flakes, sea salt

heads cauliflower, cored and cut into large florets, water, butter (4 tbsp diced, 4 tbsp melted ), kosher salt & freshly ground black pepper, fine dry breadcrumb, romano cheese, grated, parsley, chopped fresh

olive oil, onions, medium, quartered, garlic cloves, halved, cauliflower florets , about 1 1/2 lb, water, dijon mustard, salt, fresh ground black pepper, fresh parsley, chopped, flat leaf

head cauliflower, garlic cloves, peeled and coarsely minced, lemon juice (from half a lemon), olive oil, coarse sea salt, fresh ground pepper, parmesan cheese

head of cauliflower-cut into large florets, extra virgin olive oil, salt *i use kosher salt

cauliflower, oil, cumin, lentils, sunblush tomatoes, celery heart, capers, handful basil, vinegar, oil, mustard