51215 roast caramelized veal loin Recipes

water, salt, coarsely ground black pepper, paprika, veal loin chops, trimmed (1 inch thick ), uncooked instant rice, ground turmeric, salt, quartered artichoke hearts, drained and coarsely chopped, chopped green onions, crumbled blue cheese, yogurt-based spread (such as brummel & brown)

veal roast (from leg), lemon juice, water, anchovy paste, salt, pepper, bay leaves, sliced onion, garlic cloves, tuna, canned, chopped anchovy, chopped capers, lemon juice, salt and pepper, mayonnaise, cream , whipped, chopped stuffed olives, lemon slice, parsley

veal cutlets, pounded to 1/4 inch thickness, provolone cheese, fresh asparagus spears, prosciutto, salt and pepper to taste, garlic powder to taste, all-purpose flour, egg, beaten, milk, seasoned dry bread crumbs, olive oil, sliced fresh mushrooms, chopped vidalia onion, sliced roasted red peppers, red wine, chicken broth

veal shanks, coarse kosher salt, olive oil, divided, chopped carrots, sliced onions, chopped celery, chopped fresh rosemary, chopped fresh sage, garlic cloves, minced, low sodium chicken broth, divided, chopped fresh italian parsley

veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream

veal or 2 lbs beef boneless round roast, zucchini, cut into sticks, red bell pepper, cut into sticks, prosciutto, thick slice, cut into sticks, dried thyme, dried rosemary, garlic powder, extra virgin olive oil, fresh rosemary, vegetable broth, white wine, kosher salt, fresh ground black pepper

thick) veal loin chops, salt, all-purpose flour, eggs, beaten, fine dry breadcrumbs, bacon drippings, water

lean veal loin chops (3/4 inch thick ), cracked pepper, green peppercorns, crushed, vegetable cooking spray, sliced green pepper, sliced sweet orange pepper, sliced sweet red pepper, sliced sweet yellow pepper, dry vermouth, canned no-salt-added chicken broth, undiluted, dried whole thyme, garlic, minced, artichoke hearts, drained and quartered, chopped fresh parsley

lean veal loin chops (3/4 inch thick ), cracked black pepper, sliced green bell pepper, sliced orange, red , and yellow bell pepper, canned fat-free , less-sodium chicken broth, dried whole thyme, garlic cloves, minced, artichoke hearts, drained and quartered, chopped fresh parsley

veal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

veal shoulder roast, dried thyme, carrots, halved, potatoes, white onions, mushrooms, all-purpose flour, frozen green peas, egg yolks

veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon

pork loin roast, lump crabmeat, shiitake mushrooms, diced onion, garlic cloves, fresh rosemary, fresh thyme, chicken stock, unsalted butter, bread cubes, kosher salt (to taste), fresh cracked pepper, dry steak seasoning, white wine, butter, all-purpose flour, pork stock

veal shanks, coarse kosher salt, olive oil, divided, cubes peeled carrots, sliced onion, cubes celery, chopped fresh rosemary plus sprigs (for garnish ), chopped fresh sage, garlic cloves, peeled, crushed, dry white wine, more) low-salt chicken broth, divided, chopped fresh italian parsley, ingredient info : you ll need to serving the large veal shanks from your butcher.

veal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

loin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper