45991 roast caramelized guavas Recipes
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fresh guavas, peeled, seeded , cut into 1/2-inch pieces and15 Morefresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, more) beef broth, sour orange juice or lime juice, bone-in pork loin roast16 ingredients
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roasted unsalted cashews and15 Moreroasted unsalted cashews, light brown sugar , tightly packed, all-purpose flour, salt, cold unsalted butter, cut into small pieces, egg, cold and lightly beaten, candied ginger, finely chopped, ice water (if needed), fresh guavas, very ripe (see note in recipe intro), cream cheese , room temp. (philadelphia brand recommended), granulated sugar, good-quality vanilla extract (or you can use the seeds from half a vanilla bean and reserve the pod for another use), eggs, room temp, mascarpone cheese, good-quality guava jelly, water48 hour 40 min, 16 ingredients
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Roast Pork Loin With Pickled Caramelized Guavasfresh guavas, peeled, seeded , cut into 1/2-inch pieces and15 Morefresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry wine vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, beef broth (or more ), sour orange juice or 1/4 lime juice, bone-in pork loin roast46 min, 16 ingredients
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Roast Caramelized Veal Loindry white wine, oranges, thyme, bay leaf, olive oil and5 Moredry white wine, oranges, thyme, bay leaf, olive oil, shallots, minced, garlic clove, salt and pepper, to taste, veal loin, roast, honey21 min, 10 ingredients
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Roasted Chicken with a Guava Glaze (Emeril Lagasse)guava paste, orange juice, lime, juiced, chicken stock and8 Moreguava paste, orange juice, lime, juiced, chicken stock, vinegar, garlic, sliced red onion, chicken , rinsed well inside and out and patted dry, salt, freshly ground white pepper, fresh thyme, fried, salted , thinly sliced plantains, for serving, if desired1 hour 20 min, 12 ingredients
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Guava and Manchego Phyllo Pouches With Passion Fruit Syrupguava paste (about 7 oz 1/4 -1/3 inch cubes ) and8 Moreguava paste (about 7 oz 1/4 -1/3 inch cubes ), manchego cheese (sharp white is good substitute, about 4 oz 1/4 -1/3 inch cubes), almonds, sliced and toasted, vanilla, sugar, ground cinnamon, cayenne pepper, phyllo dough, thawed, butter, melted30 min, 9 ingredients
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Guava and Rosemary Glazed Chicken Breast (Sandra Lee)guava jelly (recommended : smuckers), lime, juiced and6 Moreguava jelly (recommended : smuckers), lime, juiced, fresh rosemary, crushed garlic, extra-virgin olive oil, boneless, skinless chicken breast, salt and freshly ground black pepper, all-purpose flour , for dredging17 min, 8 ingredients
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Guava Glazed Chicken Thighs (Bobby Flay)guava nectar, rice wine vinegar, garlic, minced and7 Moreguava nectar, rice wine vinegar, garlic, minced, red onion, chopped fine, ancho puree, honey, salt , to taste, pepper , to taste, wooden skewers, boneless chicken thighs10 ingredients
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