85141 roast capon rub roasted carrots Recipes

carrots, parsnips, extra-virgin olive oil, honey, coarse salt and freshly ground black pepper, fresh thyme

carrots, peeled and cut into 1/2-inch rounds, parsnips, peeled and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt and pepper, baguette , cut into 16 thin slices

carrots, garlic cloves, peeled, olive oil, water, white wine vinegar, mayonnaise, sour cream, sugar, salt, pepper, pita breads (6 inches), butter, melted

potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)

carrots, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley

carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon

carrots, peeled and cut into 1/4-inch slices on the diagonal, parsnips, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, thinly sliced, toasted cumin seeds, honey, olive oil, water, freshly ground black pepper, juice of 2 limes, mint, leaves only, chopped

carrots, yukon gold potatoes, shallots, chicken broth, salt and pepper to taste, olive oil

carrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice

carrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice

carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives

carrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper

carrots, peeled and halved lengthways, olive oil, balsamic vinegar, light brown sugar

carrots, olive oil, kosher salt, fresh ground black pepper, fresh dill or 2 tbsp flat leaf parsley, minced

carrots (not baby , about 2 lb), white onions , halved lengthwise, bacon slices, chopped, an 8 rib pork rib roast (about 4 1/2 lb), garlic cloves, sliced thin about 1/4 cup small leaf clusters from fresh rosemary sprigs, water, chopped fresh parsley leaves, garnish:fresh rosemary and parsley sprigs

beef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage

leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper