85141 roast capon rub carrots Recipes
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capon or roasting chicken, garlic cloves, coarsely chopped and8 Morecapon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)3 hour 30 min, 10 ingredients
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capons or 1 (8 lb) roasting chickens and8 Morecapons or 1 (8 lb) roasting chickens, garlic cloves, coarsely chopped, kosher salt, fresh cilantro, finely chopped, chili powder , like ancho, ground cumin, butter, unsalted, softened, carrots , halved lengthwise and cut into thirds crosswise, water3 hour 45 min, 9 ingredients
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capon or roasting chicken, unsalted butter, softened and8 Morecapon or roasting chicken, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme, salt, black pepper, whole lemons , quartered lengthwise, water, red-currant jelly, garnish: fresh flat-leaf parsley and thyme sprigs10 ingredients
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Roasted Maple-Ginger Carrots
carrots, butter, maple syrup, ground ginger, salt and1 Morecarrots, butter, maple syrup, ground ginger, salt, fresh pepper45 min, 6 ingredients -
Roast Capon With Virginia Oyster Stuffing
capon, salt, butter or margarine, onions, chopped and14 Morecapon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)18 ingredients -
Roast Capon with Lemon, Thyme, and Onions
capon or oven stuffer; preferably not frozen, salt and12 Morecapon or oven stuffer; preferably not frozen, salt, black pepper, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme plus 10 sprigs fresh thyme, lemons, halved, fresh lemon juice, shallots, trimmed , leaving root ends intact, and halved lengthwise, red onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, yellow onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, chicken stock or reduced-sodium chicken broth, all-purpose flour, garnish: lemon wedges and fresh thyme sprigs3 hour 30 min, 14 ingredients -
Roast Capon with Mushroom-Armagnac Sauce
capon, salt and freshly ground black pepper and10 Morecapon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon3 hour 30 min, 12 ingredients -
Roasted Asparagus And Carrots
fresh asparagus, carrots, olive oil, divided and1 Morefresh asparagus, carrots, olive oil, divided, salt and pepper to taste25 min, 4 ingredients -
Roast Capon with Holiday Spice Rub
salt, ground ginger, ground nutmeg, ground allspice and3 Moresalt, ground ginger, ground nutmeg, ground allspice, ground cinnamon, capon7 ingredients -
Oven-Roasted Capon
capon, dried parsley flakes, dried whole thyme and4 Morecapon, dried parsley flakes, dried whole thyme, rubbed sage, salt, freshly ground pepper, vegetable oil7 ingredients
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