154497 roast brussels pomegranates vanilla nut Recipes

red bell peppers, yellow bell peppers, pine nuts, golden raisins, garlic, minced, chopped fresh parsley, olive oil, salt and ground black pepper to taste

flat leaf parsley, coarsely chopped, brazil nut, coarsely chopped, water, tarragon, chopped, garlic clove, chopped, lemon zest, finely grated, extra virgin olive oil, parmesan cheese, freshly grated, salt, fresh ground pepper, broccoli , large stems discarded, cut into 4-inch-long florets

potatoes, peeled, sweet potato, peeled, pumpkin , peeled deseeded, recipes uses kent, olive oil, salt and pepper, bread, roughly chopped, pine nuts, toasted, grated parmesan cheese, flat leaf parsley, garlic clove, crushed, butter, melted

golden beets, water, vertically sliced red onion (about 1 small), pine nuts, toasted, chopped fresh dill, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper

white sugar or 4 cups brown sugar, karo syrup, water, egg whites, beaten, vanilla, nuts

shortening, sugar, eggs, flour, milk, baking powder, vanilla, nuts, ground (optional)

brown sugar, carnation evaporated milk, butter, corn syrup, salt, vanilla, chopped walnuts

oats, pecans, chopped, brown sugar, salt, cinnamon, butter, unsweetened applesauce, maple syrup, vanilla extract

sugar, cornstarch, low-fat milk, divided, salt, egg, lightly beaten, vanilla extract, chopped pistachios, toasted, chopped blanched almonds, toasted, grated whole nutmeg (optional)

chocolate chips, butterscotch chips, peanut butter, dry roasted peanuts - or a little less depending on preference, butter, vanilla pudding mix - dry, milk, usually ) powdered sugar, maple flavoring

roasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine

moderately proportioned onions, olive oil, ras el hanout (in my recipes), pine nuts, honey

golden raisins, head cauliflower (about 2 lb.), pine nuts, olive oil, chopped fresh or 1/2 tsp. dried thyme, salt, pepper, butter, garlic clove, pressed, japanese breadcrumbs (panko)

butter, softened, sugar, sour cream, eggs, vanilla, liqueur (nut), flour , sifted, baking soda, sugar (optional)

parsnips (about 4 or 5 large ), canola oil (2 tbsp to brush on parsnips and 2 tbsp to brush on bread for croutons), butter (1 stick or 1/2 cup), white onion, chopped, chicken stock, whole vanilla bean , preferably tahitian (sold 1 or two to a jar in the spice section of the store) or 1 tbsp vanilla extract (preferably from real vanilla bean as opposed to artificial flavoring), salt and pepper, french bread, canola oil, dark cocoa powder, vanilla white chocolate chips (recommended : hershey s premier white chips), heavy cream, fresh lemon or lime, halved crosswise (1/2 to squeeze into batch of soup and 1/2 to cut into wedges to serve to guests), minced fresh dill leaves

egg whites, sugar, vanilla, lightly ground hazel or black walnuts- i use walnuts for a better flavor

sugar, hot brewed millstone vanilla nut cream coffee, vanilla ice cream, coffee liqueur, toppings: whipped cream , chocolate syrup

shortening, sugar, brown sugar, egg, beaten, vanilla extract, chopped pecans, all-purpose flour, baking powder, salt