99 roast brine garlic Recipes

fresh frozen whole turkey, thawed or 1 fresh frozen whole turkey, water, kosher salt, honey, fresh coarse ground black pepper, garlic cloves, peeled, fresh thyme, fresh sage, chicken stock, lemons, olive oil

kosher salt or 1/2 cup table salt (for brine), sugar, whole chicken (3 1/2 to 4 lb), garlic butter , for, placing, under, skin, optional, russet potatoes, peeled and sliced 1/4-inch thick (4 to 5 medium), vegetable oil cooking spray, olive oil, salt (for potatoes), black pepper

water, kosher salt, brown sugar, garlic powder, onion powder, jamaican jerk spice, roasting chickens

mushroom, boiling salt water, artichoke hearts in brine, garlic cloves, sliced thinly, chopped green onion , including tops, green olives, drained and sliced, roasted red pepper, olive oil, white wine vinegar, dry sherry, salt, oregano, fresh ground black pepper , to taste

tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted

yellow onion, chopped, carrot, peeled and chopped, rib celery, chopped, garlic, minced, fresh sage leaves, chopped, fresh thyme leaves, freshly ground pepper, unsalted butter, melted

tomatoes (1 lb), halved lengthwise, sugar, salt, black pepper, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves, whole fresh oregano leaves plus 3 tbsp finely chopped, fresh lemon zest, removed in strips with a vegetable peeler and finely minced, fresh lemon juice, olive oil, pearl (israeli ) couscous (12 oz), reduced-sodium chicken broth (14 fl oz), water, salt, wild salmon fillet with skin (preferably center cut), olive oil, salt, kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise

apple cider or juice, kosher salt, brown sugar, whole peppercorns, cinnamon sticks (3 inches), bay leaves, juniper berries , optional, dark beer, chilled, cold water, turkey (14 to 16 lb), turkey-size oven roasting bags, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, reduced-sodium chicken broth, butter, melted, rotisserie chicken seasoning, reduced-sodium chicken broth, divided, olive oil, butter, king arthur unbleached all-purpose flour, white wine or chicken broth, fresh sage or 2 tsp dried sage leaves

bone in turkey breast, beer (recommended : pale ale or ipa style), stone-ground dijon mustard, agave nectar, kosher salt, freshly cracked black pepper, italian giardiniera marinated veggies (jarred ), roasted red bell pepper pesto , plus more as desired, recipe follows, seeded sourdough loaf, provolone cheese, cut in half, rojo rings, recipe follows, red bell peppers, loosely packed basil leaves, garlic, grated parmesan, toasted pine nuts, red pepper flakes, anchovy paste, kosher salt, freshly cracked black pepper, olive oil, canola oil, hot sauce (recommended : sriracha), ketchup, water, buttermilk, all-purpose flour, panko bread crumbs, sweet onions , such as vidalia, walla walla or maui, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt

red grape or cherry tomatoes (1 1/2 lb), garlic cloves, left unpeeled, extra-virgin olive oil, warm water, fresh lemon juice, salt, black pepper, chicken broth, pearl (israeli ) couscous, olive oil, kalamata or other brine-cured black olives, pitted and chopped, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh thyme

red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed

kosher salt (use only !), sugar, maple syrup, dijon mustard, dried red pepper flakes, gin, fresh rosemary, chopped, garlic cloves, minced (or smashed), chopped fresh ginger, water, thick-cut pork chops (center cut, about 1-1/2 inch thick)

red bell peppers, yellow bell peppers, olive oil, onion, chopped, garlic cloves, minced, chopped fresh parsley, tomatoes, chopped, pitted brine-cured black olives (such as kalamata), chopped, drained capers, chopped fresh marjoram or 2 tsp dried, water, pasta shells, freshly grated pecorino romano cheese (about 3 oz)

red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil

red bell pepper, yellow bell pepper, green bell pepper, garlic cloves, shallot, halved, pitted green olives in brine, drained, fresh italian parsley leaves, extra-virgin olive oil, fresh oregano leaves, ziti, thick slices spicy salami , cut into matchstick-size strips, coarsely grated parmesan cheese

beer (preferably ipa or other pale ale), coarse-grain dijon mustard, kosher salt and freshly ground pepper, skinless bone-in turkey breast, rinsed and patted dry, red bell peppers, fresh basil leaves, garlic, grated parmesan cheese, pine nuts, toasted, red pepper flakes, anchovy paste, kosher salt and freshly ground pepper, extra-virgin olive oil, seeded sourdough bread loaf, shredded lettuce, provolone cheese

coriander seeds, cumin seeds, caraway seeds, dried crushed red pepper, turmeric, coarse kosher salt, divided, fresh lemon juice, extra-virgin olive oil, chopped onion, garlic cloves, minced, tomato paste, cubes peeled carrots, celery stalk, chopped, water, red-skinned sweet potatoes, turnips (about 2 medium), peeled, cut into 3/4-inch wedges, brine-cured green olives, pitted, coarsely chopped, sun-dried tomatoes (about 1 oz; not oil-packed), thinly sliced, chopped fresh italian parsley, chopped fresh cilantro, dried mint, plain couscous (cooked according to package directions)

garlic cloves, sherry vinegar, salt, dried hot red-pepper flakes, olive oil, hot cooked small (2-inch) boiling potatoes, quartered, bottled roasted red peppers (4 oz), rinsed, patted dry, and chopped, fresh flat-leaf parsley leaves, pitted brine-cured black olives, halved