263949 roast beef tomato sandwich peppery vinaigrette sauce Recipes

sour cream, mayonnaise, salsa, salt and pepper, flour tortillas, sliced cooked roast beef, lettuce leaves, salsa

red onion, thinly sliced, distilled white vinegar, low-fat sour cream, light mayonnaise, bottled white horseradish, spinach tortillas (4 large), rare roast beef (about 12 oz.), swiss cheese, baby spinach leaves

rye bread, mayonnaise, deli roast beef, green bell pepper, red bell pepper, yellow bell pepper, baby swiss cheese, olive oil, basil

roast beef hash, ketchup, instant minced onion, parsley flakes, oregano, english muffins (split and buttered ), shredded cheese (colby is best, may need less)

roast beef , any roast of choice is fine, lipton onion soup mix, water, water, garlic powder, black pepper, flour, water

olive oil, salt, couscous, red wine vinegar, chopped celery, freshly grated parmesan cheese, sliced scallion, fresh orange juice, minced fresh parsley leaves, sliced rare roast beef, red bell pepper , cut lengthwise into 1/4-inch-thick strips, bibb lettuce, rinsed and spun dry, for garnish

onion, thinly sliced, red pepper , cut into strips, zucchini , cut into 1-1/2 x 1-1/4-inch strips, fajita marinade, sliced alpine lace 97% fat-free roast beef , , cut into 1/2-inch strips, low-fat flour tortillas (6-inch), sliced deli alpine lace reduced-fat hot pepper cheese or 1/4 lb sliced deli reduced-fat american cheese, shredded

roast beef, french baguette, english cucumber, mayonnaise, prepared horseradish, fresh dill, parmesan cheese, garlic powder

cream cheese, softened, garlic, minced, ground ginger, roast beef, cut 1/8 inch thick, spiced candied crabapples, well drained & quartered (optional)

cream cheese, at room temperature, basil, coarsely chopped, lemon juice, horseradish, preferably creamed, green pepper, red pepper, deli roast beef

canola oil, yukon gold potatoes, onion, finely chopped, roast beef, diced in 1/4 inch cubes (fully cooked), garlic cloves, minced, fresh thyme, chopped, cayenne, ground nutmeg, salt, black pepper, heavy cream, eggs , fried as desired (over easy, medium or hard)

roast (beef or pork i ve only used pork because it s what we have most of!), molasses, dijon mustard, garlic powder, white vinegar (i used apple cider vinegar)

prepared horseradish (south beach friendly), low-fat mayonnaise, leaves red leaf lettuce or 4 leaves green leaf lettuce, large, roast beef , lean, watercress

unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled

cooked roast beef, cubed, cooked potatoes, cubed, green bell pepper, chopped, celery, sliced thin, onion, chopped, pimientos, chopped, vegetable oil, vinegar, prepared horseradish, salt, pepper, lettuce leaf, to serve (your favorite type ), fresh parsley, chopped (optional)

butter, onion, thinly sliced, whole grain mustard, ciabatta , split lengthwise, sliced deli roast beef, bacon, cooked, shredded fontina cheese

prepared pizza crust, cream of mushroom soup, cut green beans, cubed cooked roast beef, shredded cheddar cheese

cream cheese, prepared horseradish, prepared english mustard, flour tortillas, fresh spinach leaves, stems removed, roast beef, shredded cheddar cheese