18 roast beef tenderloin mushroom sauce Recipes

  • Roast Beef Tenderloin With Mushroom Madeira Sauce
    whole beef tenderloin roast, preferably the wide end cut,... and
    17 More
    whole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley
    19 ingredients
  • Pan Roast Beef Tenderloin with a Mushroom Cream Sauce
    olive oil, butter, beef tenderloin, salt and pepper and
    7 More
    olive oil, butter, beef tenderloin, salt and pepper, garlic, thyme, cognac (or white wine), chicken broth, cream, assorted mushroom, chopped parsley
    40 min, 11 ingredients
  • Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
    canola oil, shallots, sliced (about 2 cups) and
    16 More
    canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries
    18 ingredients
  • Roast Fillet of Beef with Mushroom-Tarragon Sauce
    olive oil, beef tenderloin , tied, butter, minced shallot and
    6 More
    olive oil, beef tenderloin , tied, butter, minced shallot, mushroom, sliced, dried tarragon, crumbled, salt, dry red wine, beef broth, cornstarch
    55 min, 10 ingredients
  • Roast Beef Tenderloin With Port-Mushroom Sauce
    dried thyme, garlic cloves, minced, salt, divided and
    9 More
    dried thyme, garlic cloves, minced, salt, divided, black pepper, center-cut beef tenderloin, trimmed, butter, sliced cremini mushrooms, less-sodium beef broth, port or other sweet red wine, cornstarch, water
    12 ingredients
  • Stuffing Stuffed Beef Tenderloin
    olive oil, worcestershire sauce and
    17 More
    olive oil, worcestershire sauce, dried oregano , basil and thyme, garlic salt, salt, pepper, beef tenderloin roast (3 to 4 lb), sliced fresh mushrooms, sliced green onions, water chestnuts, drained and chopped, butter, cubed, seasoned bread crumbs, egg substitute, grated parmesan cheese, dried oregano, dried rosemary, crushed, fennel seed, pepper
    25 min, 19 ingredients
  • Tenderloins with Roasted Garlic Sauce
    beef tenderloin steaks (about 1 thick ) and
    8 More
    beef tenderloin steaks (about 1 thick ), whole garlic heads (separated but not peeled ), a-1 steak sauce, sliced mushrooms, dry red wine, chopped onion, sugar, garlic granules, extra virgin olive oil (if using skillet)
    1 hour 5 min, 9 ingredients
  • Mushroom-Blue Cheese Tenderloin
    reduced-sodium soy sauce, worcestershire sauce and
    12 More
    reduced-sodium soy sauce, worcestershire sauce, beef tenderloin roast (3-1/2 to 4 lb), garlic cloves, minced, coarsely ground pepper, condensed beef broth, undiluted, sliced fresh mushrooms, butter, cubed, garlic cloves, minced, crumbled blue cheese, worcestershire sauce, caraway seeds, green onions, chopped
    55 min, 14 ingredients
  • Asparagus Beef Stir-Fry
    beef tenderloin roast, cubed, green onion, sliced, salt and
    9 More
    beef tenderloin roast, cubed, green onion, sliced, salt, pepper, canola oil, garlic cloves, minced, fresh asparagus, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, butter, cubed, reduced-sodium soy sauce, lemon juice, hot cooked rice
    30 min, 12 ingredients
  • Grilled Steak and Portobello Stacks
    olive oil, divided, herbes de provence and
    20 More
    olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers
    45 min, 22 ingredients
  • Roasted Beef Tenderloin With Mushroom Ragout Roasted Beef Tenderloin With Mushroom Ragout
    garlic cloves, minced, dried thyme, vegetable oil and
    9 More
    garlic cloves, minced, dried thyme, vegetable oil, red wine, bay leaf, kitchen bouquet, soy sauce, sliced mushrooms, chopped onions, butter, wondra flour, trimmed beef tenderloin
    12 hour 30 min, 12 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients
  • Beef Tenderloin Roast With Mushroom Sauce Beef Tenderloin Roast With Mushroom Sauce
    beef tenderloin, onion, minced, butter, mushrooms, sliced and
    6 More
    beef tenderloin, onion, minced, butter, mushrooms, sliced, all-purpose flour, beef broth, burgundy wine, lemon juice, dried tarragon, parsley, chopped
    40 min, 10 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients
  • Stuffed Tenderloin Roast with Currant Sauce Stuffed Tenderloin Roast with Currant Sauce
    butter, chopped mushrooms, minced garlic, dry bread crumbs and
    14 More
    butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter
    1 hour 10 min, 19 ingredients
  • Tenderfoot Tenderloin With Brandy Cream Sauce Tenderfoot Tenderloin With Brandy Cream Sauce
    unsalted butter, minced green onion, brown sugar and
    23 More
    unsalted butter, minced green onion, brown sugar, canned chicken broth, canned beef broth, brandy or 1/3 cup cognac, heavy cream, simply potatoes traditional mashed potatoes, eggs, separated (bring to room temp), margarine, melted, whole milk, chopped cilantro, chopped green onion, flour, baking powder, salt, sugar, sour cream, goat cheese, horseradish, minced cilantro, fresh mushrooms, margarine, fresh spinach, beef tenderloin roast, oil
    1 hour 40 min, 26 ingredients




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