256 roast beef soup mushroom soup Recipes

onion, chopped, sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, reduced-sodium beef broth, cubed cooked roast beef, garlic powder, paprika, pepper, salt, hot pepper sauce, shredded part-skim mozzarella cheese , optional

frozen beef roast, cream of mushroom soup, french onion soup, potatoes, cubed (optional), baby carrots (optional)

cream of mushroom soup, onion, sliced mushrooms, onion soup mix, salt and pepper

butter, leftover roast beef, dried onion soup mix (1 packet), sliced mushrooms, undrained, egg noodles, low fat sour cream, chopped fresh parsley

chuck roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles

vegetable oil, salt , to taste, ground black pepper , to taste, onion, quartered, baby carrots, condensed cream of mushroom soup, garlic cloves, minced, chopped fresh parsley

fresh asparagus, trimmed and broken into about 1-2 inch pieces, fresh baby bellas, sliced, drizzle of olive oil, butter, onion, chopped, garlic, minced or chopped, beef stock, chicken stock, fresh thyme, several dashes of tabasco sauce(green , if you have it, heavy cream or half and half, kosher or sea salt and plenty of fresh ground pepper

fresh baby carrots, mushroom stems and pieces, drained, beef rump roast or bottom round roast (3 lb), garlic powder, pepper, canola oil, beef gravy, condensed cream of mushroom soup, undiluted, water, onion soup mix

rolled boneless beef roast or 4 1/2 lbs sirloin tip roast or 4 1/2 lbs rump roast or 4 1/2 lbs chuck roast, dry onion soup mix, condensed cream of mushroom soup

beef roast (chuck, shoulder, etc.), evoo, garlic pepper, unseasoned meat tenderizer (too salty with the seasoned), worchestershire sauce, cream of mushroom and roasted garlic soup or, beefy onion and mushroom soup mix, potatoes, quartered, baby carrots , carrots cut in half, white onions , cut in half crosswise, then sliced lenghtwise in chunks, stalks celery , rough chopped, fresh mushrooms, whole or sliced, butter, water to cover, cornstarch, water

beef roast or 3 -4 lbs pork roast, cherry cola, cream of mushroom soup, dry onion soup mix, garlic clove, minced, cornstarch (optional), water (optional)

vegetable oil, sirloin tip roast, mushroom stems and pieces, drained, beef broth, onion soup mix, cornstarch, beef broth

chuck roast, cubed, mushroom soup, onion soup mix, water chestnut, mushroom , sauted if your using fresh, white wine

beef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper

boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup

chuck roast, potatoes, carrots, cream of mushroom soup, lipton onion soup mix, onions, beef broth, beef consume