263 roast beef onion rolls Recipes

onion, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, mayonnaise, divided, sliced deli roast beef, italian salad dressing, sandwich rolls, split, shredded part-skim mozzarella cheese

roast (chuck or rump are my favorite), sweet baby ray s original barbecue sauce, minced garlic cloves, coke (i use vanilla ), onion salt, rolls or 12 french baguettes

onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth

cream cheese softened, crushed ingredient for rolling, beef cracker dip, deli roast beef (or chipped beef), chopped, worcestershire sauce, garlic, minced (or 1/2tsp garlic powder), roll in wheat or sesame cracker crumbs, chil cheese dip and tortilla chips, thick chili(but not with large chunks... buy hot dog chili, for example, or run homemade chili through a quick pulse in the food processor), green onions, minced, pepperjack cheese, shredded, roll in tortilla chip or corn chip crumbs, raspberry mustard dip and pretzels, whole grain mustard, spicy brown mustard, raspberry all fruit spread, roll in crushed pretzels, mojito cheesecake bites and butter cookie crumbs, raw sugar (i used my own vanilla sugar), fresh mint leaves, crushed, spiced rum, zest from 1 lime, roll in butter cookie crumbs

boneless beef chuck roast (4 to 5 lb), olive oil, beef broth, onion, chopped, italian salad dressing mix, garlic cloves, minced, crushed red pepper flakes, sourdough rolls, split, sliced pepperoncini and pickled red pepper rings, optional

rump roast (about 4 lb), low sodium soy sauce, low sodium beef broth, fresh ground black pepper, dried thyme, onion powder (optional, or use 3 tbsp dehydrated onion flakes, slightly crushed), fresh minced garlic (or use 1 tsp garlic powder), bay leaf, water (as much as needed to cover), italian rolls, sliced (or use french rolls)

sirloin tip roast (cut in half ) or 4 1/2 lbs chuck roast (cut in half), beef broth, beer (or use additional beef broth), water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, basil, italian rolls, split

water, dark brown sugar, soy sauce, lemon juice, onions, sliced, garlic cloves, minced, ground ginger, beef rump roast or bottom round roast (4 lb), sandwich rolls, split

rump roast , trimmed of visible fat, onion, thinly sliced, water, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), garlic, minced, hoagie rolls or 6 , split, arugula , for serving (optional), tomato, sliced , for serving (optional)

ground sirloin, onion, peeled and cut in 1/2, worcestershire sauce, chipotles in adobo and 2 tbsp of adobo sauce, grill seasoning, a couple of palm fulls, (recommended : montreal steak seasoning by mccormick), extra-virgin olive oil , plus some for drizzling, garlic, finely chopped, brown sugar, vinegar, crushed fire roasted tomatoes , about 2 cups, salt and pepper, thick, brick-cut smoked cheddar or sharp cheddar, (recommended: cabot), optional, rolls, split, many markets sell mini keiser rolls or use dinner rolls in any flavor you like)

coca-cola, ketchup, french onion soup (i use lipton recipe secrets onion soup and dip mix), pot roast, rolls or 15 hamburger buns

leg of lamb, fat trimmed , boned out, rolled and tied by your butcher, extra-virgin olive oil , plus more as needed, freshly ground black pepper , plus more as needed, chopped fresh basil leaves, kosher salt, red onions, red wine, balsamic vinegar, beef stock, dried sour cherries , reconstituted in hot water; then drained, butter

onion, bell peppers , colors of choice, mushrooms, minced garlic, olive oil, deli turkey or 2 oz deli roast beef, bacon or 10 slices turkey , cooked & torn in half, swiss cheese, miracle whip, ketchup, kaiser roll, lightly toasted (any bread of your choice will work)

refrigerated cooked beef roast , au jus, frozen peppers and onions (yellow, green and red), crushed red pepper, coleslaw mix, pepperoncini pepper (stemmed and chopped , juice reserved), pepperoncini pepper juice, rolls , two to three inch , split

boneless beef chuck eye roast (about 3 1/2 lb), kosher salt and freshly ground black pepper, vegetable oil, onion, roughly chopped, crushed red pepper, garlic, roughly chopped, dry red wine, beef stock, fresh thyme, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper, soft, hinged sub or hoagie rolls, homemade hot giardiniera , recipe follows, table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced 1/4 -inch (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper

iceberg lettuce, chopped, romaine lettuce, chopped, carrot, sliced long and dropped into ice water for curls, green pepper , julienned, red onion, sliced into rings, scallions , julienned, tomatoes, halved, cucumber, sliced (if it s waxy just peel the skin off), swiss cheese , julienned, cheese, american or 1/3 lb cheddar cheese, julienned, roast beef, thinly sliced and rolled, ham, thinly sliced and rolled, turkey, thinly sliced and rolled, hard-cooked eggs, sliced, salad dressing (russian or 1,000 isalnd dressing was traditional)

whole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil

sliced dietz & watson london broil roast beef (or any rare deli sliced roast beef), au jus sauce (2 parts water to 1 part concentrate), onion, sliced thin, sliced mushrooms, butter, rolls , submarine