Dippetizers Recipe

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  1. Combine each dip ingredient with appropriate cream cheese(remember, all listings are enough for 1 8oz block of cream cheese)
  2. Refrigerate for a few minutes...long enough to firm up slightly to ease in rolling, but not so cold that they don't hold the crumbs.
  3. Roll about a scant T size of dip into the corresponding crumbs, creating a ball.
  4. Serve immediately. They still taste good after they sit, but they lose their crunch! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.18 Kcal (1671 kJ)
Calories from fat 232.58 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 107.98mg 36%
Sodium 852.62mg 36%
Potassium 323.93mg 7%
Total Carbs 15.97g 5%
Sugars 6g 24%
Dietary Fiber 5.49g 22%
Protein 22.01g 44%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 4%
Iron 46.6mg 259%
Calcium 226.4mg 23%
Amount Per 100 g
Calories 286.37 Kcal (1199 kJ)
Calories from fat 166.85 Kcal
% Daily Value*
Total Fat 18.54g 40%
Cholesterol 77.47mg 36%
Sodium 611.67mg 36%
Potassium 232.39mg 7%
Total Carbs 11.46g 5%
Sugars 4.31g 24%
Dietary Fiber 3.94g 22%
Protein 15.79g 44%
Vitamin C 3.5mg 8%
Vitamin A 0.1mg 4%
Iron 33.4mg 259%
Calcium 162.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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