236022 roast beef cheddar cherry tomato lettuce spices Recipes

unbaked pastry shell (9 inches), chopped cooked roast beef, chopped green onions, king arthur unbleached all-purpose flour, eggs, evaporated milk, steak sauce, dill weed , dried basil and dried oregano, salt and pepper to taste, shredded cheddar cheese, chopped green pepper

olive oil, onion, chopped, garlic cloves, minced, beef gravy, diced tomatoes, roast beef, cooked (sliced about 1/2-inch thick ), mashed potatoes, broccoli, cut up and cooked, diced carrot, cooked, chopped parsley, parmesan cheese

roast beef, dip , tzatziki yogurt & cucumber, tomato, roma, chopped, greek pita flatbread

tomatoes, cut in half, garlic cloves, cut in half (don tsp be shy), extra virgin olive oil, dried basil, salt, hot pepper flakes, ground pepper, bucatini pasta (i used bow tie) or 1 lb your favourite pasta (i used bow tie), chopped fresh parsley, freshly shaved parmesan cheese

broccoli (cut into 21/2 inch florets ), shallot (roughly chopped ), tomatoes (whole ), garlic cloves (roughly chopped ), red pepper flakes, olive oil, salt, fresh ground pepper, parmesan cheese (fresh grated is best )

roast beef, sliced thinly, jalapeno jack cheese, thick whole wheat bread, mayonnaise, tomato , slices, pepperoncini pepper

french baguette (cut into 30, 1/4-inch, slices), olive oil or 2 tbsp vegetable oil, tomatoes, chive & onion cream cheese (from 8 oz container), roast beef, thinly sliced (can use deli), fresh coarse ground black pepper, green onions, sliced (about 1/2 cup)

rustic country bread, mayonnaise (or more if you like mayo), prepared horseradish sauce, roast beef or 1/2 lb leftover steak, thinnly sliced, red pepper (optional), tomatoes, havarti cheese (or your favorite ), olive oil (o brush the bread), garlic clove (to rub on bread), herbs or salat greens (to garnish)

tomato soup, vinegar, brown sugar, worcestershire sauce, deli sliced roast beef, buns

ciabatta roll, roast beef, tomato, red onion, green salad, dijon mustard, mayonnaise, fried eggs, pepper

simply potatoes diced potatoes with onion, leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice, carrots , half coin cut, sauteed until tender, mccormick beef stew seasoning, beef broth

unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish

sirloin tip or chuck beef roast, olive oil, roma tomatoes, cut in 1/2, herbs de provence, kosher salt and freshly ground black pepper, fresh flat-leaf parsley, garlic cloves, red pepper flakes, kosher salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil

vidalia onions (about 2 lb, available seasonally at specialtyproduce markets and some supermarkets), peeled, tomatoes, quartered, lean bacon , cooked until crisp and crumbled, minced fresh basil or parsley leaves, garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil

sliced red onions, red wine vinegar, sugar, soft whole grain rolls, toasted, crumbled blue cheese, tomato slices, sliced roast beef, watercress sprigs

penne, asparagus, each spear trimmed and cut into 3 pieces, olive oil, prosciutto, snipped into pieces, tomatoes, halved, basil leaves, parmesan cheese, to serve

roast beef, diced, scallions, diced finely, roma tomatoes, chopped, dill pickles, diced, shredded monterey jack pepper cheese, mayonnaise (or more , depending on taste), creamy horseradish sauce (depending on taste), salt and pepper, pepperoncini peppers